James Perkins
Krum,TX
Summary
Dynamic operations manager with extensive experience at Hess Meat Market, excelling in team leadership and compliance with USDA standards. Proven track record in staff training and development, enhancing safety practices and quality assurance. Skilled in meat preparation and inventory management, driving efficiency and customer satisfaction in fast-paced environments.
Overview
22
22
years of professional experience
Work History
Assistant Plant Manager
Hess Meat Market
Muenster, TX
02.2022 - Current
- Supervised and managed daily operations on the kill floor, ensuring humane treatment of all animals received.
- Oversaw animal processing, packaging, and labeling to ensure compliance with customer specifications and USDA standards.
- Oversaw sausage room and packaging operations, ensuring compliance with SSOP plans and USDA guidelines for safe handling of products.
- Collaborated with in-house USDA health inspector to ensure compliance with SSOP and HACCP plans, as well as OSHA regulations.
- Facilitated training for new employees to ensure comprehensive understanding of SSOP and HACCP plans.
- Facilitated training on equipment operation, including knives, saws, grinders, slicers, smokers, and stuffers, to ensure safe usage.
- Ensured completion and proper filing of USDA paperwork on a daily basis.
Operations Manager
Peak Oilfield Services
Gainesville, TX
08.2011 - 01.2021
- Performed preventive maintenance on equipment and company vehicles to ensure operational readiness. Delivered and picked up equipment at various locations while maintaining fuel and oil levels. Conducted inspections on all equipment to minimize downtime during use.
- Assisted in daily operations as Rentals Supervisor by performing service technician duties. Created and maintained preventive maintenance schedules for equipment and vehicles. Managed inventory of filters, oil, antifreeze, fuel, and necessary parts. Coordinated employee schedules and on-call rotations to support maintenance and customer service needs. Responded to customer inquiries and issues 24/7, ensuring consistent communication and support.
- Oversaw shop operations and managed shop hands to ensure efficient equipment rebuilding and maintenance. Rebuilt and restored equipment for the entire company, including replacing or repairing body parts, engines, and generator components. Traveled to various yards to train employees on basic preventive maintenance and equipment diagnostics as needed.
- Oversaw setup of mobile homes and skid houses at drilling locations, typically managing 8 to 10 units. Assisted in installation of water and sewer lines, ensuring proper connections from holding tanks to homes with backflow prevention measures. Supported power connections for homes using generators or transformers, preparing camp for immediate occupancy with functional utilities including water, sewer, electricity, internet, and Direct TV.
Meat Market Manager
Super Save
Sanger, TX
08.2004 - 03.2011
- Managed daily operations of meat department, ensuring adherence to safety and quality standards.
- Trained and supervised staff on meat handling, preparation, and customer service best practices.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Developed promotional strategies to increase sales and enhance customer engagement in the meat market.
Education
GED -
Pecos High Shool
Pecos, TX06.1992
Skills
Customer service
Team leadership
Time management
Decision-making
Verbal and written communication
Complex Problem-solving
Staff training and development
Staff management
Task delegation
Goal setting
Documentation and reporting
Relationship building
Operations management
Customer relationship management (CRM)
Shift scheduling
Policy implementation
Conflict resolution
Meat cutting
Safety practices
Hand-eye coordination
Meat preparation
Safe food handling
Maintaining sharp tools
Customer service abilities
Concentration
Sanitation procedures
Meat inspection
Sanitation practices
Inventory processing
Training personnel
Food safety
Following regulations
Storage temperature monitoring
Quality assurance
Quality inspections
Timeline
Assistant Plant Manager
Hess Meat Market
02.2022 - Current
Operations Manager
Peak Oilfield Services
08.2011 - 01.2021
Meat Market Manager
Super Save
08.2004 - 03.2011
GED -
Pecos High Shool