Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Culinary Specialists
Minnesota Army National Guard
03.2018 - 03.2024
Inspected deliveries for accuracy and safety.
Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
Established food preparation procedures and guidelines to promote meal consistency and quality.
Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Evaluated food products to verify freshness and quality.
Trained and managed kitchen personnel and supervised related culinary activity.
Modified recipes to accommodate dietary restrictions and allergies.
Operated and maintained armored vehicles.
Assembled, disassembled and maintained various weapons for operational readiness.
Trained in infantry tactics, weapons and medical procedures for well-rounded field support.
Risk-assessed environments and implemented appropriate security measures.
Upheld Army dress and appearance regulations for professional appearance.
Maintained awareness of subordinates' personal problems and shortcomings, supporting personal and professional growth.
Coordinated with unit leadership and direct superiors for taskings and managed subordinates to execute.
Maintained required level of proficiency in use of firearms.
Prepared and served food to approximately 350 personnel.
Certified Nursing Assistant
Minnesota Army National Guard
12.2021 - 01.2022
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
Cared for residents in assisted living facility and delivered high-quality support to meet needs.
Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
Helped clean and prepare patient consultation rooms to maintain hygiene standards
Participated in fun group activities with patients to boost mood, improve overall memory, and provide light entertainment.
Evaluated patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
Helped patients with self-feeding and assisted feeding, based on individual needs.
Responded to patient requests for supplies and personal comfort items such as extra blankets.
Helped patients complete range of motion exercises to prevent loss of function during care.
Supported needs of 11+ residents under long-term care.