James Peterson
Olympia,WA
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
17
17
years of professional experience
Work History
Broil Cook
Applebee's Grill + Bar
03.2023 - 09.2024
- Collaborated with fellow kitchen staff to maintain a positive working environment, boosting overall team morale and productivity.
- Communicated proactively with front-of-house staff regarding dish availability, wait times, or any potential issues impacting guest experience.
- Developed strong multitasking abilities allowing for simultaneous preparation of numerous dishes without sacrificing quality or timeliness.
- Maintained a positive attitude under pressure during peak service hours, ensuring consistent output of quality dishes to all guests.
Sous Chef
Oyster House Restaurant
05.2018 - 12.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Associate
Target
10.2007 - 12.2008
- Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
- Developed and implemented strategies to increase customer satisfaction and engagement.
- Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
- Established strong relationships with key stakeholders, facilitating effective communication across departments and teams.
Education
Bachelor of Science - Biology
University of Minnesota, Duluth
Duluth, MNSkills
- Kitchen Safety
- Knife Skills
- Food handling
- Cooking techniques
- Sanitation Practices
- Food presentation
- Food Storage
- Sanitation Guidelines
- Food Plating
- Meat Preparation
- Grilling expertise
- Allergen awareness
Timeline
Broil Cook
Applebee's Grill + Bar
03.2023 - 09.2024
Sous Chef
Oyster House Restaurant
05.2018 - 12.2022
Associate
Target
10.2007 - 12.2008
Bachelor of Science - Biology
University of Minnesota, Duluth