James Pirrie
South Lyon,MI
Summary
Adept Culinary Aide with proven expertise in optimizing kitchen operations and enhancing food safety at Cambrian Senior Living. Excelled in mentoring staff and streamlining processes, demonstrating exceptional knife skills and a commitment to allergen awareness. Achieved significant waste reduction, showcasing strong leadership and technical abilities in high-pressure environments.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Culinary Aide
Cambrian Senior Living
09.2019 - Current
- Troubleshot problems within the kitchen swiftly resolving issues before they escalated.
- Contributed to cost-control efforts by monitoring portion sizes, minimizing waste, and suggesting menu adjustments based on ingredient availability.
- Ensured proper food handling practices, resulting in reduced waste and increased safety.
- Served as an effective communicator between front-of-house staff ensuring seamless coordination during meal services.
- Maintained a positive work atmosphere by demonstrating professionalism and respect for coworkers at all times.
Culinary Aide
Abbey Park
07.2015 - 03.2019
- Enhanced kitchen efficiency by streamlining culinary processes and optimizing workstations.
- Managed daily operations of the kitchen, delegating tasks effectively to optimize workflow.
- Mentored junior staff members, fostering a positive work environment and team-focused approach.
- Maintained a positive work atmosphere by demonstrating professionalism and respect for coworkers at all times.
- Provided excellent customer service, addressing special dietary needs and requests promptly and courteously.
- Upheld strict sanitation standards by diligently cleaning equipment, surfaces, dishes according to established protocols.
- Promoted a safe working environment by maintaining a clean and organized kitchen space.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
Education
Bachelor Of Social Science - Social Work
Concordia University
Ann Arbor, MIAssociate Of Applied Science - Homeland Security
Schoolcraft College
Livonia, MI08.2016
Skills
Vegetable Cutting
Food Preparation
Knife Skills
Cooking techniques
Allergen awareness
Portion Control
Certification
Certificate from Central Michigan University global campus: Cyber Security
Languages
Greek
Elementary
Spanish
Elementary
English
Native or Bilingual
Timeline
Culinary Aide
Cambrian Senior Living
09.2019 - Current
Culinary Aide
Abbey Park
07.2015 - 03.2019
Bachelor Of Social Science - Social Work
Concordia University
Associate Of Applied Science - Homeland Security
Schoolcraft College