James Randall
Cumberland
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
4
4
years of professional experience
Work History
Prep Cook
A&W Restaurants Inc.
07.2024 - Current
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Machine Operator
Henry Repeating Firearms
11.2023 - 04.2024
- Notified supervisors of production irregularities or bottlenecks to inform future planning
- Performed minor maintenance work on tumbling machines
- Adapted to changing work orders and production requirements to produce high-quality results
- Trained new joiners on machinery operation
- Examined and sorted defected output for further processing
- Paid high attention to detail to minimize production scrap
- Adhered to proper procedures and wore protective gear to avoid safety risks
- Worked efficiently to support production pace
Prep Cook
Louies on The Lake
07.2021 - 01.2023
- Assisted senior kitchen staff with meeting demands of fast-paced kitchen operations
- Organized work stations for optimal efficiency during meal preparation times
- Measured and weighed food portions according to recipe instructions
- Distributed entrees to waitstaff to be served to customers
- Stored food in designated containers and storage areas to maintain freshness
- Presented dishes attractively by garnishing with herbs or sauces before serving
- Maintained proper food storage conditions by labeling containers with dates and rotating stock
- Mixed and assembled salads, sandwiches, and other cold dishes
Education
HSED - High School Equivalency Diploma - General Studies
Northwood Technical College
Rice Lake, Wisconsin04.2024
Middle School - General Studies
Cumberland School District
Cumberland, Wisconsin06.2020
Skills
- Workplace Safety
- Teamwork Abilities
- Efficient multitasking
- Kitchen operations
- Inventory management
- Attention to detail
Timeline
Prep Cook
A&W Restaurants Inc.
07.2024 - Current
Machine Operator
Henry Repeating Firearms
11.2023 - 04.2024
Prep Cook
Louies on The Lake
07.2021 - 01.2023
HSED - High School Equivalency Diploma - General Studies
Northwood Technical College
Middle School - General Studies
Cumberland School District
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