Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Robinson

Evansville,IN

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Patient Services and Homestyle cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.

Overview

5
5
years of professional experience

Work History

Cook Shift Leader

TouchPoint
Evansville, IN
08.2021 - Current
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed orders to restock items before supplies ran out.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Maintained well-organized mise en place to keep work consistent.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Collaborated with staff members to create meals for large banquets.

Cook

TouchPoint
Evansville, IN
12.2017 - 08.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Ordered and received products and supplies to stock kitchen areas.

Education

High School Diploma -

North High School
Evansville, IN
05.2005

Skills

  • Teambuilding
  • Decision-Making
  • Flexible and Adaptable
  • Active Listening
  • Multitasking Abilities
  • Excellent Communication
  • Analytical and Critical Thinking
  • Written Communication
  • PPE Compliance
  • Planning and Coordination
  • Organization and Time Management
  • Self-Motivated
  • MS Office
  • Data Entry
  • Problem-Solving
  • Attention to Detail
  • First Aid/CPR

Timeline

Cook Shift Leader

TouchPoint
08.2021 - Current

Cook

TouchPoint
12.2017 - 08.2021

High School Diploma -

North High School

Similar Profiles

CREATE PROFILE
James Robinson