James Robinson
Evansville,IN
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Patient Services and Homestyle cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
Overview
5
5
years of professional experience
Work History
Cook Shift Leader
TouchPoint
Evansville, IN
08.2021 - Current
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Collaborated with staff members to create meals for large banquets.
Cook
TouchPoint
Evansville, IN
12.2017 - 08.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Transitioned between breakfast and lunch service.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Ordered and received products and supplies to stock kitchen areas.
Education
High School Diploma -
North High School
Evansville, IN05.2005
Skills
- Teambuilding
- Decision-Making
- Flexible and Adaptable
- Active Listening
- Multitasking Abilities
- Excellent Communication
- Analytical and Critical Thinking
- Written Communication
- PPE Compliance
- Planning and Coordination
- Organization and Time Management
- Self-Motivated
- MS Office
- Data Entry
- Problem-Solving
- Attention to Detail
- First Aid/CPR
Timeline
Cook Shift Leader
TouchPoint
08.2021 - Current
Cook
TouchPoint
12.2017 - 08.2021
High School Diploma -
North High School
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