James Robinson
Midvale,UT
Summary
Skilled Tire Technician with background in comprehensive tire maintenance and repair. Familiarity with various types of tires and brands, ensuring appropriate installation for specific vehicle models. Strengths include problem-solving abilities, attention to safety standards, and customer service skills. Significant impact demonstrated through consistent positive feedback from customers and reduction of return repairs due to precision workmanship. Experienced also in kitchen atmospheric settings. Food prep, cleaning, problem solving, cooking,and customer service.Great with all walks of people friendly and love to serve. A hard working individual who gets along with others.
Overview
7
7
years of professional experience
Work History
Tire Technician
Petes Marathon
Niles, Michigan
01.2023 - 04.2024
- Attended training sessions provided by the company on a regular basis to stay up-to-date with latest technology trends.
- Balanced wheels using electronic machines to ensure even tire wear.
- Assisted customers in selecting appropriate types of tires based on their driving needs.
- Examined tire sidewalls for signs of damage or excessive wear due to improper alignment or overloading of vehicle.
- Checked tire inflation pressure on a regular basis and adjusted air pressure if needed.
- Performed minor repairs, such as valve stem replacements, on customer vehicles' tires.
- Removed old tires from rims using specialized tools such as bead breakers and tire irons.
- Rotated tires and reset tire pressure monitoring systems.
- Replaced worn tires with new ones of the same size and type.
- Adhered to all safety procedures when operating equipment such as lifts and hoists.
- Maintained cleanliness of work area at all times, including disposing of used parts properly in accordance with safety regulations.
- Provided advice to customers regarding proper maintenance of their vehicle's tires.
- Aligned vehicle wheels according to manufacturer specifications.
- Maintained inventory levels of supplies needed for daily operations.
- Repaired punctures in tubeless tires by patching or plugging holes with rubber materials.
- Performed tire rotations, mounts, and balancing on vehicles.
Short Order Cook
Andrews university gazebo
Berrien Springs, Michigan
01.2017 - 02.2021
- Adhered to health department regulations regarding sanitation standards throughout the kitchen area.
- Performed routine cleaning tasks such as sanitizing countertops and wiping down surfaces after use.
- Inspected all kitchen equipment for proper functioning before each shift.
- Replenished buffet lines with additional hot or cold dishes when needed throughout the day.
- Cooked large batches of food quickly while following instructions accurately.
- Followed safety policies and procedures while operating kitchen equipment such as grills, ovens and fryers.
- Ensured that all foods were stored properly at the appropriate temperature levels.
- Stocked refrigerators with meats, cheeses and condiments for use in preparing short order meals.
- Prepared and cooked food items such as sandwiches, salads, hamburgers, french fries, fried chicken, and other menu items according to established recipes.
- Maintained cleanliness of work areas by sweeping and mopping floors; washing walls; cleaning shelves, tables and equipment.
- Conducted regular maintenance on kitchen equipment including deep-frying units, stoves, griddles and dishwashers.
- Checked temperatures of freezers, grills and fryers to ensure safe operation.
- Trained new employees on the proper use of kitchen tools and techniques related to short order cooking.
- Discarded expired products according to safety guidelines set forth by local health department regulations.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Set up and performed initial prep work for soups, sauces, and salads.
- Prepared quality food and labeled, dated and covered items to preserve freshness.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Produced small to large batches of food items using full range of cooking techniques.
- Followed designated recipes as outlined by company.
Warehouse/Supervisor of Concessions
Levy Restaurants
Notre Dame, Indiana
08.2019 - 08.2019
- Conducted training sessions for new employees on proper use of equipment and safety protocols.
- Monitored warehouse operations to ensure accuracy and efficiency.
- Resolved customer inquiries regarding order status or delivery issues promptly.
- Maintained and updated inventory records accurately.
- Coordinated with transportation companies for timely delivery of goods.
- Provided leadership to motivate staff members to achieve performance goals.
- Coordinated with other departments to ensure smooth flow of materials.
- Identified process improvement opportunities within the warehouse environment.
- Developed plans for reorganizing storage areas as necessary based on product volume changes.
- Supervised loading and unloading of materials from incoming trucks.
- Managed daily cycle counts to maintain accurate inventory levels at all times.
- Addressed any problems that may arise during day-to-day operations in a timely manner.
- Processed requests and supply orders and pulled materials to successfully prepare orders.
- Hired, trained and motivated warehouse staff to meet tight schedules and demanding performance targets.
- Operated forklifts to fill or empty overhead spaces.
Education
Some College (No Degree) -
Olivet College
Olivet, MISkills
- Tire balancing
- Tire repair
- Wheel alignment
- Tire rotation
- Customer service
- Problem solving
- Attention to detail
- Team collaboration
- Dishwasher operation
- Food preparation
- Sanitation practices
- Inventory management
- Effective communication
- Adaptability
- Following instructions
- Willingness to learn
- Cleanliness
- Quick-learning
- Inventory stocking
- Safe food handling
- Safe food handling procedures
- Cleaning and sanitizing
- Efficient multitasking
- Teamwork and collaboration
- Recipe reading
- Heavy lifting
- Food handling
- Chopping vegetables
- Food presentation
- Foodservice sanitation
- Stock rotation
Timeline
Tire Technician
Petes Marathon
01.2023 - 04.2024
Warehouse/Supervisor of Concessions
Levy Restaurants
08.2019 - 08.2019
Short Order Cook
Andrews university gazebo
01.2017 - 02.2021
Some College (No Degree) -
Olivet College