Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Robson

Fayetteville,NY

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

12
12
years of professional experience

Work History

Executive Chef

Camillus Hills Golf Club
10.2019 - 09.2023
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • coordinated and executed menu planning, development and daily restaurant operations

Excutive Chef

Phoebes
07.2016 - 10.2018
  • coordinated and executed menu planning, recipe development and daily restaurant operations
  • considered seasonal product pricing and availability in menu selections
  • supervised BOH staff members and delivered mentorship to strengthen kitchen skills

Owner/Operator

5 Loaves 2 Fish Food Truck
02.2015 - 05.2016
  • Built relationships with local vendors to obtain fresh quality ingredients at cost- efficient prices
  • created exciting dishes to draw clientele and increase revenue
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.

Executive Sous Chef

Eleven South Bistro
03.2012 - 01.2015
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Maintained energy and enthusiasm in fast-paced environment.

Education

Associate of Science - Culinary Arts

Johnson And Wales
Charleston, SC
08.2022

Skills

  • Dish Preparation
  • Employee Training
  • Equipment Maintenance
  • Process Improvement
  • Vendor Relations
  • Food Preparation and Safety

Timeline

Executive Chef

Camillus Hills Golf Club
10.2019 - 09.2023

Excutive Chef

Phoebes
07.2016 - 10.2018

Owner/Operator

5 Loaves 2 Fish Food Truck
02.2015 - 05.2016

Executive Sous Chef

Eleven South Bistro
03.2012 - 01.2015

Associate of Science - Culinary Arts

Johnson And Wales
James Robson