Avero
High-performing Chef offering 25 years of Hotel and Restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined cohesive teams. A leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Pan Latin, Asian, Caribbean cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Safe Food Handling
Avero
Birtch Street
Smart Spend
Adobe Creative Cloud
Unifocus
I've embarked in visual sensation of Food Photograph due to my fascination of collecting cookbook and food magazines. Picture of the food that chefs create was always a passion of mine and I create dishes that are visualy appealing beside just tasting good. You do eat with your eyes, first then the nose, and you know the rest. As a Chef I get excited seeing a real great food pictures.