James Roy
Providence,RI
Summary
I'm looking To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Cook Manager
Park Place Bar And Grill
10.2022 - 11.2023
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
Cook Shift Leader
Tavern 12
01.2012 - 11.2022
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured and mixed ingredients according to precise recipes for best results.
- Prepared and served various food items in fast paced environment.
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
Education
Food Safety Certified -
RI
GED -
CCRI
Skills
- Allergy awareness
- Cooking skills
- Cleaning and sanitation
- Food Safety
- Supply Ordering
- Food spoilage prevention
- Problem-Solving
- Reliable and Responsible
- Critical Thinking
- Calm and Pleasant Demeanor
- Delegating Assignments and Tasks
- Quality Control
- Strategic Planning
- Catering Services
Timeline
Cook Manager
Park Place Bar And Grill
10.2022 - 11.2023
Cook Shift Leader
Tavern 12
01.2012 - 11.2022
Food Safety Certified -
RI
GED -
CCRI
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