James Ruiz
Albany,NY
Summary
I have been working in Fine Dining and Independent living facilities for 15 years, with 4 years of Manager Experience. I have a genuine passion for my work and love what I do, and I enjoy bringing that Dynamic into the work place.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef Manager
Unidine
Albany, NY
09.2021 - Current
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Sous Chef
Mazzone Hospitality, LLC
Albany, NY
01.2018 - 08.2021
- For the area’s largest catering division under the nation’s largest food service provider,
- Compass Group
- Trained at fast-paced Regeneron Pharmaceuticals cooking for the employee cafeteria as well as catered events
- Worked with management to create and execute special menus for high level business-client meetings and on-site conferences
- Transferred to Avila Senior Living community of Albany, NY in 2018 with promotion to Sous Chef
- Adhered to safe, consistent and timely service of broad and dynamic menu, exceeding 100 combinations of meal prep
- Provided professional and hospitable service to senior residents, visiting family and fellow associates, while managing staff of 6 lead cooks and servers
- Recognized by residents and employer for providing a positive experience, and fostering good relationships with all members of the community.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Saint Joseph Provincial House
Latham, NY
01.2013 - 01.2018
- Excelled in Food Service vocation from lead cook through promotion to Head Chef in 2015
- Worked with management to develop a meal and menu plan in long term care center of hospitality for approximately 150 residents and staff
- Managed staff of 6 or more lead cooks per shift by training, coordinating and instructing staff on food preparation
- Maintained professional and friendly relations with residents of Sisters of St
- Joseph of Carondelet, the
- Sister’s family members and visitors, fellow staff members of the facility including nurses and other program managers
- Upheld strict guidelines of food safety and functional workmanship amongst staff for efficient and satisfactory service that met both the residents and historical site’s expectations.
Program by CDTA
Albany, NY
01.2012 - 01.2013
- Operated special and para-transit for Medicaid and Medicare eligible individuals
- Provided steadfast service to clients with a wide range of disabilities
- Ensured client satisfaction to both patients and providers with safe and timely transport.
Education
Bachelors - Law & Society
Sage College of Albany
2010
Associates Degree - Criminal Justice
Bryant & Stratton College
2009
NYS Regents Diploma - undefined
Shaker High School
2001
Skills
- OTHER:
- Proficient in
- Microsoft Office: Word, Power Point, and Excel
- Interests: Calisthenics training, working out/fitness, reading, travelling, arts and culture
- Goals: To leverage my education, training and leadership skills in a managerial position, at a
- Workplace that promotes diversity, inclusion and growth opportunities
Accomplishments
- ServSafe trained and certified by the U.S
- National Restaurant Association
- Graduate of Compass Group Manager In Training (MIT) program
- Awarded Star Platinum Service by Compass Group: submitted by upper management and received recognition for leading the field in meeting parent company mission and field goals of exemplary service to customers, clients and associates
- 2018 Associate of the Year (Reeves Region).
Certification
- Serve Safe Certied - 4/11/2018-4/11/23
Timeline
Chef Manager
Unidine
09.2021 - Current
Sous Chef
Mazzone Hospitality, LLC
01.2018 - 08.2021
Saint Joseph Provincial House
01.2013 - 01.2018
Program by CDTA
01.2012 - 01.2013
Bachelors - Law & Society
Sage College of Albany
Associates Degree - Criminal Justice
Bryant & Stratton College
NYS Regents Diploma - undefined
Shaker High School