James Salas-Fernandez
Hampton Bays
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
5
5
years of professional experience
Work History
Head Barback
Oaklands Restaurant & Marina
Hampton Bays
07.2020 - Current
- Assisted bartenders in preparing and serving beverages during peak hours.
- Provided training and guidance to new Barbacks on proper handling procedures of various types of alcohol and other products.
- Maintained an inventory of all liquor, beer, wine, spirits, non-alcoholic beverages and related items needed for the bar operation.
Deli Team Member
Price Chopper
Cortland
02.2025 - 05.2025
- Maintained cleanliness of deli equipment and workstations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Collaborated with team members to manage inventory levels efficiently.
Education
High School Diploma -
Hampton Bays High School
06-2022
Business Economics
SUNY Cortland
Cortland, NYSkills
- Inventory management
- Customer service excellence
- Team training and development
- Product expertise
- Problem-solving skills
- Fast-paced adaptability
Accomplishments
- Deans List; Fall 2022, Fall 2024
SUNY Cortland award for achieving a GPA of 3.3 or higher.
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Deli Team Member
Price Chopper
02.2025 - 05.2025
Head Barback
Oaklands Restaurant & Marina
07.2020 - Current
High School Diploma -
Hampton Bays High School
Business Economics
SUNY Cortland
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