James Schulze
Springfield,MO
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Second Shift Production Manager
Novellas Bakery
01.2023 - 07.2024
- Oversees the continuing transition from first to second shift for the production line. While keeping batch/lot numbers correctly documenting for all ingredients.
- Accomplished multiple tasks within established timeframes.
- Cross-trained existing employees to maximize team agility and performance. And ensuring proper PPE and health and safety standards are being followed.
- Assembling and Breaking down of different types of kitchen equipment for different types of usage.
- Mathematical skills for large scale production. 45+ cakes per batch. From mixing, baking, assembling and decorating.
- Packaging and labeling orders correctly. Making pallets and closing out orders in the computer system,
Lead Morning Cook
The Bungalows At Chesterfield Village Senior Home
05.2021 - 01.2023
- Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
- Ensured all morning meals met dietary restrictions of residents by working closely with servers and modifying recipes accordingly.
- Opening, setting up and prepping Breakfast and Lunch. Followed by the breakdown after each service.
- Cooked variety of food offerings from scratch. Cinnamon rolls ect... for 80 residents + Staff and Families.
Dining Service Coordinator
Brookdale Senior Living Center
02.2018 - 05.2021
- Ensured compliance with local, state, and federal regulations regarding food safety practices within the establishment. While working around the height of the Pandemic in a high risk environment.
- Menu planned and did ordering and inventory around the menu I made for specific dietary requirements.
- Organized special events such as themed nights or holiday dinners, enhancing residents experiences and quality of life.
- Assisted and Prepped with the setup, cooking and breakdown of all meals during scheduled times.
Line Cook
Treasure Valley Surgery Center
11.2016 - 02.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customers, surgeons and family members satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Sushi Chef Manager
White Fox Sushi
03.2014 - 09.2016
- Prepared high-quality seafood, rice and ingredients for sushi.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail and restocking the display while customers shopped.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Temp Worker
Temp Agency
05.2013 - 02.2014
- Large scale meat prepped Fish and Pork Loin.
- Worked in a warehouse and followed GMP.
Education
Trade School - Culinary Arts
Institute of Technology
Clovis, CA06.2011
Skills
- Time Management
- Staff Training and Development
- Operations Management
- Policy Implementation
- Product Management
- Budget Control
- Teamwork and Collaboration
- Customer Service
Certification
- Food Serv Safe Manager certification
- Good Manufacturing Practices
References
Sara Evens Phone: 214-500-7910 Email: Sara2227.m@gmail.com
Tommy Bee Phone: 417-241-6755 Email: itzdaggerz@gmail.com
Jared Jensen Phone: 417-366-5979 Email: Jaybrd31090@gmail.com
Timeline
Second Shift Production Manager
Novellas Bakery
01.2023 - 07.2024
Lead Morning Cook
The Bungalows At Chesterfield Village Senior Home
05.2021 - 01.2023
Dining Service Coordinator
Brookdale Senior Living Center
02.2018 - 05.2021
Line Cook
Treasure Valley Surgery Center
11.2016 - 02.2018
Sushi Chef Manager
White Fox Sushi
03.2014 - 09.2016
Temp Worker
Temp Agency
05.2013 - 02.2014
Trade School - Culinary Arts
Institute of Technology