James Semmens

Work History

Watercrest Senior Living

08.2023 - 03.2024

Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
Assisted in training new stewards on company policies and procedures, fostering a supportive team environment.
Stepped into additional roles during busy times to boost coverage of important stations.
Operated dishwashers and other kitchen equipment according to safety guidelines.

Next Level

07.2021 - 08.2023

Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Followed all food safety regulations while preparing meals for patients.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Discarded outdated food products and maintained waste disposal procedures.
Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.

Grace Management

10.2020 - 07.2021

Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Stepped into additional roles during busy times to boost coverage of important stations.
Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Addressed and resolved spills in dining areas and provided polite guidance around hazards.
Operated dishwashers and other kitchen equipment according to safety guidelines.

Brookdale Senior Living Facility

04.2018 - 02.2020

Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Participated in routine safety drills as part of emergency preparedness measures onboard the vessel or hospitality establishment.
Operated dishwashers and other kitchen equipment according to safety guidelines.

Mvcdonalds

04.2017 - 04.2018

Troon Golf

07.2009 - 02.2017

Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
Effectively communicated with team members regarding meal orders or special requests from passengers for streamlined service delivery.