Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
References
Timeline
Generic

James Sheridan

Sallisaw,OK

Summary

Seasoned professional with a proven track record in high-pressure environments, such as the Arizona Department of Corrections, demonstrating exceptional leadership and organizational skills. Skilled in problem-solving and critical thinking, I significantly enhanced operational efficiency and safety protocols. Renowned for a positive attitude and effective communication, I consistently exceed employer expectations.

Overview

37
37
years of professional experience
1
1
Certification

Work History

Mrs. Smith/Schawn's

Schwan's Food
Stilwell, OK
10.2024 - Current
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Assisted in the assembly of products on the production line.
  • Performed quality control checks to ensure product specifications were met.
  • Followed safety protocols while operating heavy machinery on the production line.
  • Identified defective products, removed them from the production line, and documented details of defect.
  • Cleaned up work area at end of shift to maintain a safe working environment for other employees.
  • Loaded materials onto conveyor belt to be transported down the assembly line.
  • Reported any incidents or injuries immediately to supervisors.
  • Worked closely with other members of the team to meet deadlines and goals set by management.
  • Maintained clean worksite to avoid hazards from chemicals and fragile products.
  • Monitored production line to watch for pile-ups or jams.
  • Coordinated with supervisor to organize materials and equipment, promoting highest productivity and quality.
  • Removed foreign material and non-standard products from equipment to maintain proper functioning.
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
  • Used hand trucks and forklifts to unload, load and transport items.
  • Followed daily preventive maintenance schedule for cleaning and lubricating machinery.

Jailer

Sequoya County Sheriff's Department
Sallisaw, OK
12.2018 - 10.2024
  • Assisted in the development of new policies related to jail operations.
  • Responded to emergency situations appropriately and in a timely manner.
  • Interacted with medical personnel regarding inmate health issues.
  • Coordinated transportation for inmates when necessary.
  • Prepared reports summarizing daily activities at the detention center.
  • Advised management on staffing levels needed to maintain adequate coverage.
  • Ensured that all paperwork associated with detainee processing was completed accurately and submitted promptly.
  • Performed searches of cells and other areas within the facility as needed.
  • Provided assistance to law enforcement officers during prisoner transfers.
  • Participated in meetings with stakeholders concerning detainee matters.
  • Reviewed incident reports prepared by subordinate staff members for accuracy and completeness.
  • Consulted with legal professionals regarding applicable laws relating to detention centers.
  • Directed the daily operations of a detention facility, ensuring compliance with established policies and procedures.
  • Supervised subordinate staff, including scheduling, training and evaluating personnel.
  • Conducted regular inspections of the facility to ensure safety and security.
  • Maintained accurate records of inmate activities and behaviors.
  • Monitored inmates during meals, recreational activities, court appearances and other events.
  • Investigated incidents involving inmates or staff members as necessary.
  • Enforced discipline in accordance with established regulations.
  • Provided guidance to subordinates on proper techniques for dealing with difficult inmates.
  • Conducted daily briefings to pass on pertinent info to oncoming shifts.
  • Communicated information regarding security, safety and operations through chain of command.
  • Diffused disruptive behavior by verbal interventions.
  • Briefed superiors of incidents and misconduct and recommended disciplinary actions.
  • Prepared written reports concerning inmate's misconduct.
  • Searched building and grounds, living quarters and work areas for contraband.
  • Supervised visitation and checked visitors for proper identification and contraband.
  • Implemented defensive tactics and physical restraints to maintain safety and security of personnel and general public.
  • Safely transported inmates to and from work sites, maintaining physical headcounts at all times.
  • Received and inspected mail and property from visitors on behalf of designated inmates.
  • Oversaw assigned court trips for jailers, maintaining security of staff and public.
  • Conducted urinalysis tests on staff and inmates to test for illicit drugs.
  • Supervised inmates during day-to-day activities.
  • Performed head counts, checking cells for missing inmates.
  • Monitored conduct of prisoners in housing unit or during work or recreational activities to prevent escape or violence.
  • Provided supervisors oral and written reports of work performed by inmates, inmate disturbances and rule violations.
  • Searched prisoners and vehicles and conducted shakedowns of cells for valuables and contraband.
  • Counseled inmates and responded to legitimate questions, concerns and requests.
  • Maintained records of prisoners' identification and charges.
  • Served meals and dispensed medications to inmates.
  • Inspected locks, window bars, doors, and security systems to support escape prevention.
  • Used appropriate means to discipline prisoners.
  • Transported inmates to court, doctor appointments and work sites.
  • Issued clothing, tools and other authorized items to inmates.
  • Took prisoners into custody and escorted to locations within and outside facility.
  • Conducted fire, safety and sanitation inspections.
  • Distributed commissary items and dispensed prescribed medication to prisoners.
  • Instructed inmates in work assignments and explained tasks.
  • Implemented defensive tactics and physical restraints to maintain safety and security of facility.
  • Reported on quality of inmate work and violations committed by prisoners.

Corrections Officer

Arizona Department of Correct
Florence, AZ
05.1998 - 10.2018
  • Ensured safety and security of inmates within the facility by conducting searches, supervising activities, and maintaining order.
  • Monitored inmates' behavior to detect any signs of physical or psychological distress, as well as potential for violent outbursts.
  • Conducted investigations into incidents involving inmates, gathering evidence and interviewing witnesses.
  • Maintained records of inmate activities and progress towards rehabilitation goals.
  • Provided guidance and support to inmates in need of assistance with personal matters or adjustment to prison life.
  • Assisted in the development of individualized treatment plans for each inmate based on their needs and risk factors.
  • Encouraged positive behaviors through incentives such as privileges or reduced sentences.
  • Coordinated with medical staff to ensure timely administration of medications prescribed to inmates.
  • Initiated disciplinary action when necessary, following established procedures for documenting violations and infractions.
  • Participated in regular training sessions to stay up-to-date on departmental policies and procedures related to corrections work.
  • Developed rapport with inmates by engaging them in conversation about their interests or providing emotional support during difficult times.
  • Intervened during conflicts between inmates, utilizing de-escalation techniques when possible.
  • Adhered to all regulations regarding the handling of weapons while on duty.
  • Observed daily operations throughout the facility for compliance with standards set forth by governing bodies.
  • Maintained accurate logs detailing inmate movements both inside and outside the facility.
  • Responded quickly and appropriately to emergency situations that may arise within the facility.
  • Provided transportation services for transporting prisoners from one location to another according to court orders or other directives.
  • Enforced rules concerning visitation rights among family members and friends of incarcerated individuals.
  • Organized recreational activities such as sports tournaments or movie nights for inmates within the prison system.
  • Conducted thorough cell searches to uncover contraband and other materials not allowed at facility.
  • Attended regular trainings and maintained appropriate certifications.
  • Assisted in restraining violent and unruly inmates.
  • Conducted cell and illegal substance checks.
  • Patrolled and visually inspected units, yards, buildings and prisoner property and clothing to ensure welfare, security and safety.
  • Maintained daily logs of shift activity.
  • Observed inmate behavior to prevent crime, escape attempts and other dangerous activities.
  • Conducted internal security checks to ascertain inmate safety.
  • Employed de-escalation techniques, verbal commands and physical and mechanical restraints to address unruly inmates.
  • Maintained correct physical head count for inmates.
  • Maintained communications with staff and inmate body to maintain safe, effective prison environment.
  • Maintained appropriate control, security and well-being over those detained.
  • Operated telephones, switchboards, intercoms and two-way radios to communicate with other personnel.
  • Maintained clear and open communications with facility areas to support safe operations.
  • Observed and directed inmates during recreation, visits, telephone, and shower time.
  • Recognized signs of problems, such as despondency, depression and anger in order to prevent riots or suicides.
  • Informed inmates and visitors of rules, safety and security procedures and responsibilities.
  • Transported inmates to and from medical and dental appointments, funerals, work details and court hearings.
  • Enforced resident behavior management protocols and drafted incident reports for infractions.
  • Maintained records and logs of man hours, materials, and equipment used.
  • Received property from incoming inmates, provided receipts and inspected items for contraband.
  • Supervised residents during meal distribution and intake, recreation time and work-site performance.
  • Directed visitor sign-in, documenting processes and completing appropriate visitation logs.
  • Maintained custody and control of inmates housed in maximum security unit.
  • Transported inmates to scheduled court appearances, medical appointments and authorized activities.
  • Monitored inmate behavior to prevent escape attempts, crime, and other dangerous activities.
  • Escorted prisoners to and from court, jail and other jurisdictions or rehabilitation institutions.
  • Reviewed housing assignments and reassigned inmates to meet allocation and safety needs.
  • Safely transported inmates to and from work sites.
  • Implemented defensive tactics and physical restraints to maintain safety and security of facility.
  • Complied with Standard Emergency Health Response Plan, including having written plan in place.
  • Led grid searches to locate and confiscate potential harmful items and contraband.
  • Instructed inmates on work detail and oversaw work-site transportation.
  • Inspected cells and conducted random searches of common areas.
  • Monitored daily activities to identify and manage suspicious behavior, improper conduct and signs of conflict.
  • Detected potential threats and quickly defused conflicts.
  • Applied non-violent response tools and physical restraint during problematic situations.
  • Maintained inmate logs and entered information into electronic offender record systems for regulatory monitoring.
  • Oversaw public areas and grounds to verify cleanliness and inmate safety.
  • Supervised offender work assignments and evaluated performance for compliance with standard regulations.
  • Responded to emergencies and incidents, such as fights or attempted escapes, using appropriate restraint techniques.
  • Conducted headcounts to ensure that all inmates were accounted for.
  • Provided first response medical care in emergency situations until professional medical staff could take over.
  • Maintained detailed logs of inmate behavior, incidents, and daily activities.
  • Assisted in the processing of new inmates, including taking photographs, collecting personal information, and explaining facility rules.
  • Operated security control systems to monitor entrances, exits, and movement within the facility.
  • Trained new correctional officers on facility procedures, safety protocols, and the ethical treatment of inmates.
  • Escorted inmates within the facility, including to and from cells, medical appointments, and recreational activities.
  • Supervised inmate activities, including meals, recreation times, and work assignments.
  • Participated in training sessions to stay current on best practices in corrections and emergency response.
  • Participated in the development and implementation of escape prevention plans and emergency evacuation procedures.

92G Food Service Specialist

U.s. Army Signal Corps
Long Beach, CA
05.1992 - 04.1998
  • Planned and prepared meals for large groups of people, using standardized recipes.
  • Conducted inventory of food items and supplies in order to maintain optimal stock levels.
  • Developed menus based on seasonal ingredients and customer preferences.
  • Executed advanced cooking techniques such as braising, roasting, poaching, and sautéing.
  • Trained kitchen staff on proper knife handling, sanitation procedures, and safety regulations.
  • Supervised the preparation of food items according to established recipes and standards.
  • Performed quality control checks on all cooked foods before serving them to customers.
  • Monitored food production throughout service periods to ensure timely delivery of dishes.
  • Kept up with current trends in culinary arts by attending workshops or conferences.
  • Reviewed weekly orders from suppliers to ensure freshness of ingredients used in dishes.
  • Assisted in training new employees on proper cooking methods and food safety practices.
  • Ensured compliance with health department regulations regarding storage, preparation, and service of food items.
  • Maintained cleanliness and organization of work area while adhering to safety guidelines.
  • Prepared sauces, stocks, soups, salads, desserts and other specialty items as needed.
  • Utilized a variety of herbs, spices, seasonings and other flavorings to enhance taste.
  • Analyzed recipes for cost efficiency without sacrificing flavor or presentation.
  • Ordered necessary supplies from vendors within budget constraints.
  • Provided feedback to management regarding menu changes or improvements.
  • Managed multiple tasks simultaneously while meeting tight deadlines.
  • Organized catering events according to client specifications.
  • Resolved customer complaints in a professional manner.
  • Cleaned, sanitized and maintained food storage, preparation and serving areas.
  • Checked stock deliveries for safety, quality and quantity.
  • Worked cross-functionally with recipe development, operations and creative teams on implementation of new ingredients, menu timelines and product launches.
  • Remained attentive to detail and committed to accurate and thorough responses to expressed culinary and service needs.
  • Developed nutritious menus and ordered variety of healthy food to change up menu offerings.
  • Communicated with customers to understand culinary needs and preferences and adjusted menus and services in response.
  • Managed nutrition labeling process and execution and verified accuracy and alignment with ingredient database.
  • Collaborated productively and professionally with colleagues representing widely diverse points of view.
  • Maintained budget by monitoring inventory and purchases to reduce spending.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Checked quality of food products to meet high standards.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Supervised food preparation staff to deliver high-quality results.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Distributed food to service staff for prompt delivery to customers.
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.

M.S.Cook

U.S. Navy Active Duty
Long Beach, CA
05.1988 - 05.1992
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Resolved customer complaints regarding food quality or services provided.
  • Kept records related to costs, production quantities, menu changes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Replenished food items from inventory and rotated ingredients.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Received and stored food and supplies.
  • Checked quality of food products to meet high standards.
  • Checked completed orders for correct quantity and quality.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Made meals in accordance with company standards and requirements.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Executed proper techniques when preparing menu item ingredients.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Distributed food to service staff for prompt delivery to customers.
  • Requested supplies and equipment orders, explaining needs to managers.

Education

Associate of Applied Science - Massage Therapy

Central Arizona College
Coolidge, AZ
05-2006

Skills

  • Friendly, Positive Attitude
  • Organizational Skills
  • Communication
  • Problem-Solving
  • Organization and Time Management
  • Decision-Making
  • Analytical and Critical Thinking
  • Dependable and Responsible
  • Supervision and leadership
  • Attention to Detail
  • Good Telephone Etiquette
  • Verbal Communication

Affiliations

  • Im a loving grandfather of two beautiful granddaughters and enjoy every minute being with my family, Im also an avid hunter and fisher, anything outdoors. As an employee of the Arizona Department of Corrections and the Sequoya County Jail I've also learned not to take work home with me, my home issues remain at home while my work any issues will remain at work.

Accomplishments

  • While working for the Arizona Department of Corrections i received several Directors coins of recignation for Professionalism, Responsibility, Integrity, Courage and Efficency. Not to mention an award for Exceptional Corrections Officer, (for narcotics recovery)

Certification

While in the U.S. Navy, I was certified as a forklift driver while at sea".

References

References available upon request.

Timeline

Mrs. Smith/Schawn's

Schwan's Food
10.2024 - Current

Jailer

Sequoya County Sheriff's Department
12.2018 - 10.2024

Corrections Officer

Arizona Department of Correct
05.1998 - 10.2018

92G Food Service Specialist

U.s. Army Signal Corps
05.1992 - 04.1998

M.S.Cook

U.S. Navy Active Duty
05.1988 - 05.1992

Associate of Applied Science - Massage Therapy

Central Arizona College

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