James Shrewsbury

Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times. Precise meat cutter with several years of experience. Expert in meat saw use, training, and customer service. Detail-oriented worker dedicated to high-quality products. Precision-driven Meat Cutter known for highly productive and efficient task completion. Skilled in precise cutting techniques, maintaining optimal safety standards, and managing inventory effectively. Excel at teamwork, communication, and adaptability to meet tight deadlines and ensure high-quality product preparation. Skilled meat cutter with significant background in the food industry. Possess comprehensive knowledge of meat types, cuts and preparation techniques. Strengths include precision cutting, adherence to safety protocols and ability to operate various tools and machinery. Past roles have demonstrated consistent delivery of high-quality products, contribution to increased customer satisfaction and commitment to maintaining sanitary work conditions. Practiced butcher with several years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products. Skilled butcher with comprehensive experience in meat cutting and preparation across various settings, including retail and wholesale environments. Possess strong knowledge of safety standards, sanitation practices, and inventory management. Demonstrated ability to efficiently break down carcasses, cut to specification, and enhance customer satisfaction through quality service. Contributed to reducing waste and optimizing operational workflows in previous roles.

Have been Cutting and packaging meats 30 years, I have worked all kind of store environments including large warehouse to meet counters stocking, inventorying freezer and refrigerator sections. cleaning and sanitizing meet processing area.

Have processed whole beef/pork/lamb to processing and cutting to customer specifications.