James Silvers
Williamstown,NJ
Summary
Goal-driven Healthcare Administration professional well-versed in recruiting, training and managing employees to provide exceptional resident services. Highly organized and hardworking with excellent planning and program management skills. Licensed in New Jersey.
Overview
10
10
years of professional experience
Work History
Director of Food and Nutrition Services
New Standard Senior Living
02.2023 - Current
- Improved customer satisfaction by implementing innovative menu options and quality control measures.
- Enhanced employee retention through comprehensive training programs and professional development opportunities.
- Managed budgetary constraints effectively, optimizing food costs and minimizing waste.
- Streamlined operations to increase efficiency, resulting in timely meal service and improved guest experience.
- Implemented health and safety guidelines consistently, maintaining an exemplary sanitation record.
- Established positive working environment through effective communication and team-building exercises.
Chef De Tournant
Chili's Restaurant
09.2019 - 02.2023
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
- Monitored food products, driving quality, freshness and integrity.
- Trained kitchen workers on culinary techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Kitchen Manager
Speedy's BBQ
03.2014 - 01.2019
- Trained new employees to perform duties.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Delegated work to staff, setting priorities and goals.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Worked in close collaboration with team members to ensure customers received high-quality service.
Education
High School Diploma -
Davidson County Community College
Thomasville, NCSkills
- Team Leadership
- Staff Training
- Operational Efficiency
- Relationship Building
- Strategic Planning
- Employee Supervision
- Adaptability and Flexibility
- Professional Demeanor
- Purchasing management
- Problem-solving aptitude
- Work Planning and Prioritization
- Cost Control
Timeline
Director of Food and Nutrition Services
New Standard Senior Living
02.2023 - Current
Chef De Tournant
Chili's Restaurant
09.2019 - 02.2023
Kitchen Manager
Speedy's BBQ
03.2014 - 01.2019
High School Diploma -
Davidson County Community College
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