James Smith

• Conducted regular inspections of the facility to identify potential safety hazards or operational issues.
• Operated hand tools such as saws, hammers, drills for various repair tasks.
• Cleaned up debris from work sites after completing repair jobs.
• Repaired and replaced electrical wiring, fixtures, motors, switches, outlets, and other related components.
• Installed plumbing fixtures such as sinks, toilets in accordance with local building codes.
• Repaired minor carpentry, electrical and plumbing issues to return equipment to functionality.
• Operated Heavy Equip ie: Fork Lift (have fork lift safety training certificate)/ Back Hoe/ Lift Truck/ Sky Lift
• Took Park Improvement Classes & Safety Classes
• Inspected and tested machines, mechanical systems, and components for malfunctions, making necessary repairs as needed.

• Operated grills, fryers and broilers to cook items to quality guidelines.
• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Supervised and trained kitchen staff on proper preparation techniques.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Resolved customer complaints regarding food quality or services provided.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Kitchen Manager/ Prep Cook/ Bar Back during Mardi Gras/ Line Cook/

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ordered supplies as needed for the kitchen.
• Supervised and trained kitchen staff on proper preparation techniques.
• Checked quality of ingredients before use in order to ensure freshness.
• Monitored stock levels of food items and ordered more when necessary.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Performed basic administrative duties such as inventory management, ordering supplies.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Resolved customer complaints regarding food quality or services provided.

• Diagnosed mechanical problems on a wide variety of vehicles using specialized tools and equipment.
• Performed preventive maintenance services such as oil changes and tune-ups on cars and trucks.
• Tested components with appropriate instruments to ensure proper operation.
• Identified additional needed repairs by conducting visual inspections of the vehicle's interior and exterior.
• Adjusted vehicle components according to specifications utilizing testing equipment such as dynamometers or chassis charts.
• Replaced faulty wiring harnesses in order to restore proper functioning of electrical systems.
• Installed new or rebuilt engines into vehicles following manufacturer's instructions for installation procedures.
• Ensured safety protocols were followed while working on vehicles.
• Assisted fellow mechanics when necessary during complex repairs.
• Adhered strictly to safety requirements when operating machinery or handling hazardous materials.
• Researched parts availability from vendors in order to complete repairs efficiently.
• Organized tools and supplies neatly within the workspace for easy access during maintenance tasks.
• Assessed vehicles or machinery to accurately diagnose and repair issues.
• Maintained garage safety protocols to meet regulatory and company expectations.
• Executed preventive and corrective maintenance on work trucks and other vehicles.
• Examined loose bolts and specified safety devices on vehicles and made adjustments.
• Connected electrical wiring to control panels and electric motors.
• Performed maintenance inspections, tune-ups, oil changes and other key services.
• Repaired, replaced and adjusted brakes.
• Conducted test drives before and after repair services.
• Removed old oil, replace filters and added correct amount of new [Type] oil.
• Performed troubleshooting and diagnostic procedures to locate source of malfunctions.
• Used diagnostics and troubleshooting tools to identify failures and equipment issues.
• Completed simple and advanced repairs according to specifications for brakes, exhaust and electrical systems.
• Improved function of engines by replacing spark plugs, fuel filters and defective sensors.
• Completed standard inspections to assess wear and damage to vehicles.
• Reviewed brakes and assessed whether pads needed replacement, discs should be turned or other service requirements.
• Checked vehicle mileage and determined necessary belts, fluids flushing or gasket replacements.
• Reviewed work orders and discussed with supervisors.
• Adjusted and repaired systems to meet manufacturers' performance specifications.
• Evaluated vehicle schematics to assess required parts and order accordingly.
• Tested components and systems using infrared engine analyzers, compression gauges and computerized diagnostic devices.
• Planned work procedures using charts, technical manuals and experience.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ordered supplies as needed for the kitchen.
• Supervised and trained kitchen staff on proper preparation techniques.
• Checked quality of ingredients before use in order to ensure freshness.
• Monitored stock levels of food items and ordered more when necessary.