Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

James Smith, Jr.

Madison,TN

Summary

Current student at Tennessee College of Applied Technology with the ability to learn quickly and adapt. I served in the Army National Guard for 4 years showing that I am able to listen to authority figures while being able to complete missions when necessary. I have experience as both a High School Soccer Referee, Youth Coach, and Youth Soccer Instructor showing my ability to work with children in a training environment. I am able to be patient, yet authoritative.

Overview

9
9
years of professional experience

Work History

Server

Emmy Squared Pizza
Nashville, TN
07.2024 - Current
  • Followed health safety guidelines when preparing and serving food products.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Greeted guests and provided menus.
  • Delivered food orders promptly and courteously.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Checked food before serving it to customers.
  • Stayed informed about daily specials, new menu items, promotions.
  • Provided excellent customer service to ensure satisfaction.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Prepared drinks according to standard recipes.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Took orders from customers accurately and in a timely manner.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Assisted in training new servers.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Addressed complaints to kitchen staff and served replacement items.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Provided exceptional service to high volume of daily customers.
  • Trained new employees on restaurant procedures and plating techniques.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Trained new employees to perform duties.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Set up tables in between patrons to reduce wait times.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Prepared checks, itemizing total meal costs and taxes.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Responded to ad hoc cleaning duties at end of shift.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Served food and beverages to patrons and confirmed complete orders.
  • Filled condiments and napkin containers during slack periods.
  • Informed customers of daily specials and signature menu items.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Stocked service areas with supplies during slow periods.
  • Presented menus and answered questions regarding items.

Food Expeditor

Olive Garden Restaurant
Nashville, TN
06.2022 - Current
  • Verified accuracy of order tickets prior to delivering food items to tables.
  • Checked with customers periodically during their meals to ensure satisfaction with service and food quality.
  • Replenished utensils, napkins, and condiments at tables between courses as needed.
  • Conducted regular cleaning tasks such as wiping down counters, organizing shelves, sweeping floors.
  • Informed management of any issues that arose while preparing or expediting orders.
  • Monitored temperature of hot foods, ensuring timely delivery of quality dishes to customers.
  • Followed proper safety guidelines when handling hot food items or sharp objects in the kitchen area.
  • Adhered to established policies regarding cash handling procedures.
  • Collaborated with chefs on preparation times for various menu items based on demand levels.
  • Plated dishes according to established presentation standards before sending them out.
  • Responsible for accurately and efficiently expediting food orders from the kitchen to the guests.
  • Monitored inventory levels and replenished supplies as needed.
  • Ensured that all plates were properly garnished before being served to customers.
  • Received orders from wait staff via POS system and relayed them back to kitchen staff.
  • Communicated with wait staff and kitchen personnel regarding customer orders, menu modifications, and special requests.
  • Provided guidance on restaurant policies to new employees or trainees.
  • Tracked inventory levels of supplies needed for expediting duties.
  • Greeted customers upon arrival and thanked them upon departure.
  • Prepared condiments such as sauces, dressings, and toppings for food items.
  • Managed multiple orders simultaneously while adhering to strict timelines for delivery.
  • Managed multiple tasks simultaneously while meeting tight deadlines.
  • Maintained knowledge of menu items and specials in order to answer questions from guests or servers.
  • Assisted in maintaining a clean and organized work area throughout each shift.
  • Orchestrated smooth and seamless workflow between kitchen and tables in fast-paced restaurant, resulting in quick delivery of proper orders with full customer satisfaction.
  • Interacted with wait staff, front-of-house team and management and culinary team, fulfilled special customer requests and met restaurant's exacting food and service standards.
  • Provided mentorship and guidance to new kitchen team members.
  • Managed final preparation of food and dishes, controlled and oversaw dishes before being served, reviewed, and improved service processes and eliminated obstacles.
  • Confirmed guest satisfaction by monitoring company time and quality standards for each meal.
  • Planned and managed customer orders, checked dishes before delivery for accuracy, presentation, and temperature, and coordinated delivery to tables in correct sequence.
  • Adhered to corporate standards and policies in overseeing restaurant operations.
  • Coordinated service for food runners and other kitchen staff.
  • Stocked condiments in cooler at proper temperature, set up and replenished buffet and maintained highest sanitary standards of food preparation, transport, and serving.
  • Illustrated knowledge of menu and service offerings to educate guests.
  • Effectively multitasked within fast-paced environment.
  • Greeted guests with friendliness and professionalism.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Stocked displays with new and transferred merchandise.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Filled and served various beverages for customers.
  • Stocked customer service stations with paper products or beverage preparation items.

Warehouse Associate

Legends Hospitality LLC
Nashville, TN
11.2020 - 08.2024
  • Organized warehouse space by rearranging products on shelves, racks and bins according to size, weight, type and other specifications.
  • Operated a variety of material handling equipment including electric pallet jacks, hand-held scanners, shrink wrap machines and conveyor systems.
  • Maintained a safe working environment by adhering to safety protocols and guidelines.
  • Assisted in loading finished goods onto delivery vehicles as required.
  • Assembled customer orders from stock ensuring that the correct number and types of products were picked accurately.
  • Used pallet jacks to move items to and from warehouse locations.
  • Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
  • Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
  • Processed requests and supply orders and pulled materials to successfully prepare orders.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
  • Preserved safe work environment by maintaining clean workstations and pallet area.

Youth Soccer Coach

YMCA
Nashville, TN
03.2021 - 07.2022
  • Evaluated player performance throughout the season and identified areas of improvement.
  • Assisted parents in understanding the rules of the game and youth soccer regulations.
  • Collaborated with school administrators to promote youth soccer programs within local communities.
  • Created a positive environment that fostered teamwork among players.
  • Ensured safety protocols were followed during all practices and competitions.
  • Instructed players on proper techniques for dribbling, passing, shooting and defending.
  • Organized and led team scrimmages during practices to help players apply their skills in game-like situations.
  • Developed and implemented weekly practice plans to improve players' technical, tactical, physical and mental abilities.
  • Monitored individual player progress and provided feedback on development goals.
  • Resolved conflicts between teammates in a respectful manner while upholding disciplinary policies.
  • Motivated teams to reach their full potential by emphasizing sportsmanship, respect and fair play.
  • Encouraged players to be positive role models both on and off the field.
  • Managed equipment inventory including uniforms, balls, cones and other supplies necessary for practices or games.
  • Mentored and encouraged youth to develop strong work ethic by being positive role model and regularly practicing skills.
  • Showed athletes proper techniques to avoid injuries.
  • Encouraged team members to become stronger, more agile athletes and more successful competitors through focus, effective training and proper nutrition.
  • Worked with boosters, parents, and school administrators to handle support functions.
  • Monitored safety of training, individual exercises, and equipment usage to avoid sports injuries and damage to facility.
  • Attended events of prospective players, met with families, and presented recruitment proposals.
  • Readied team to compete in tournaments and other special events.
  • Adhered to equipment and apparel standards to promote safety and fair play and made new equipment orders when appropriate.
  • Developed training and exercise programs to meet individual requirements and team play strategies.
  • Ran drills and practices to help children to develop and improve sports skills.
  • Observed consistent program of stretching and proper conditioning in effort to reduce injuries.
  • Assessed player abilities and assigned positions according to individual strengths.
  • Prepared athletes for games with well-coordinated schedule of practices and individual training.
  • Improved team behavior by modeling correct actions and instilling discipline.
  • Instilled love of sport by helping players to fully grasp gameplay.
  • Ran drills and fitness circuits to improve athletes' coordination and skills.
  • Managed player selection and recruitment processes, identifying and nurturing talent through tryouts and scouting.
  • Facilitated ongoing education and professional development opportunities for coaching staff.
  • Led drills and exercises focusing on technical skills, tactical understanding, and physical fitness.
  • Analyzed player performance using statistical data to make informed decisions on game strategies and player positioning.
  • Fostered a positive, competitive, and team-oriented environment, promoting sportsmanship and respect among players.
  • Implemented injury prevention and recovery programs in collaboration with medical and fitness professionals.
  • Provided mentorship and guidance to players on career progression and opportunities beyond the team.
  • Developed and implemented rigorous practice routines to enhance player skills and promote teamwork.
  • Designed and executed pre-season, in-season, and off-season training schedules to optimize player performance.
  • Established and maintained a competitive and high-performing team culture.
  • Evaluated and reported on team and individual progress towards goals and objectives to stakeholders.
  • Developed and implemented comprehensive training programs tailored to enhance team performance and individual player development.
  • Organized community outreach and team-building activities to enhance team spirit and community presence.
  • Guided team through difficult situations, player injuries and tough losses.
  • Conducted video analysis sessions to review previous matches, highlighting strengths and areas for improvement.
  • Led team meetings to set goals, review progress, and address any team or individual concerns.
  • Ensured compliance with all league, association, and safety regulations and standards.
  • Encouraged athletes, fellow coaches, and parents to engage in good sportsmanship with competitors.
  • Consulted with athletic director and coaching staff to assess team structure and devise recruitment strategies.
  • Adapted coaching techniques to meet the diverse needs and learning styles of players.
  • Maintained open and effective communication with players, parents, and staff to ensure a supportive network.
  • Planned strategies and selected optimal team lineups to execute game plans.
  • Worked closely in training capacity with fellow student-athletes during off-season.
  • Adhered strictly to rules and regulations of activities department and district.
  • Communicated with coaches and athletes to discuss tournaments, competitions and other events.
  • Recruited potential athletes by sending recruitment letters, meeting with recruits and arranging and offering incentives.
  • Adjusted coaching techniques to meet athlete needs and address strengths and weaknesses.
  • Developed exercise regimens targeting individual athlete needs.
  • Guided athletes with encouragement, motivation and nutritional advice to support athletic performance and overall well-being.
  • Suggested exercise modifications to individual athletes to avoid strain and injury.
  • Observed key players and reported back to support recruitment.
  • Monitored student athlete academic performance through grade checking and boosted results with study hall and techniques.
  • Established clear benchmarks for performance and monitored individual and team progress.
  • Educated athletes in rules, strategies, sportsmanship and performance principles.
  • Conducted exercising drills to improve flexibility, stamina and strength of each player.
  • Trained athletes in proper use of equipment for safety and maximum results.

Server

Olive Garden Restaurant
Nashville, TN
11.2019 - 11.2020
  • Followed health safety guidelines when preparing and serving food products.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Greeted guests and provided menus.
  • Delivered food orders promptly and courteously.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Checked food before serving it to customers.
  • Stayed informed about daily specials, new menu items, promotions.
  • Provided excellent customer service to ensure satisfaction.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Prepared drinks according to standard recipes.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Took orders from customers accurately and in a timely manner.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Assisted in training new servers.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Addressed complaints to kitchen staff and served replacement items.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Provided exceptional service to high volume of daily customers.
  • Trained new employees on restaurant procedures and plating techniques.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Trained new employees to perform duties.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Set up tables in between patrons to reduce wait times.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Prepared checks, itemizing total meal costs and taxes.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Responded to ad hoc cleaning duties at end of shift.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Served food and beverages to patrons and confirmed complete orders.
  • Filled condiments and napkin containers during slack periods.
  • Informed customers of daily specials and signature menu items.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Stocked service areas with supplies during slow periods.
  • Presented menus and answered questions regarding items.

Unit Supply Specialist

United States Army National Guard
Nashville, TN
03.2016 - 06.2020
  • Maintained stock records and other documents such as inventory, material control, accounting and supply reports.
  • Ensured that all supplies were properly labeled and stored according to regulations.
  • Performed prescribed load list duties in preparing vehicles for movement, handling of weapons, ammunition and other hazardous materials.
  • Managed multiple projects simultaneously while meeting deadlines under pressure.
  • Conducted periodic inventories of assigned items in order to maintain accurate records of quantity on hand and location within the facility.
  • Received, stored and issued supplies and equipment.
  • Inspected incoming shipments for damages or defects; reported any discrepancies to the proper authorities.
  • Mentored and developed supply team members to ensure regulatory compliance.
  • Developed and implemented inventory policies and followed up with necessary revisions.
  • Examined shipment contents and compare with manifests, invoices or orders to verify accuracy.

High School Soccer Referee

MTSOA/TSSAA
Nashville, TN
01.2019 - 06.2019
  • Managed injury timeouts as needed during games.
  • Provided accurate scorekeeping throughout matches.
  • Verified that all players were properly registered with their respective leagues.
  • Worked closely with league officials to ensure compliance with local soccer regulations.
  • Assisted in resolving disputes between teams regarding calls on the field.
  • Kept detailed records of player's behavior during games.
  • Monitored sidelines for appropriate behavior from coaches, parents and fans.
  • Ensured proper uniformity among players and warned those not complying with regulations.
  • Observed players, coaches and spectators for any misconduct or rule violations.
  • Inspected playing equipment prior to each game to ensure safety of participants.
  • Reviewed and enforced rules of the game in accordance with FIFA Laws of the Game.
  • Issued warnings or cards when necessary according to established guidelines.
  • Maintained order on the field at all times by intervening when needed.
  • Communicated decisions to all parties involved in a professional manner.
  • Confirmed both teams were ready to begin play before starting each half.
  • Organized and facilitated pre-game meetings between teams to review rules.
  • Promoted sportsmanship among players during competition.
  • Called fouls, off-sides, corner kicks, throw-ins and goal kicks.
  • Checked weather conditions regularly to determine if games should be postponed or cancelled due to poor visibility or dangerous playing conditions.
  • Evaluated performance of team members after each match and made recommendations for improvement.
  • Collaborated with other referees in making difficult calls on plays.
  • Maintained neat, professional appearance as trusted and fair officiant for soccer games.
  • Conferred with coaches, players and umpires to discuss calls and disputes.
  • Moved about field to keep up with play and quickly identify violations.
  • Set up field equipment and scorekeeping stations for game and tournaments.
  • Prepared detailed game reports, documenting incidents and rulings for league review.
  • Maintained up-to-date knowledge of soccer rules and regulations through continuous education.
  • Refereed soccer games in different leagues and play levels.
  • Managed crowd control measures to ensure a safe environment for players and spectators.
  • Adapted to various playing conditions, adjusting officiating styles to match game pace.
  • Coordinated with field maintenance staff to ensure playing surface met game standards.
  • Clarified rules and resolved disputes between coaches, players, and spectators.
  • Engaged in post-game reviews, reflecting on decisions and identifying areas for improvement.
  • Led training sessions for new referees, sharing best practices and rule interpretations.
  • Managed conflict resolution among players and coaches, maintaining game integrity.
  • Conducted pre-game meetings with team captains to review game rules and expectations.
  • Facilitated smooth communication between players, coaches, and league officials.
  • Stopped game to allow treatment or removal of injured players.
  • Ensured adherence to soccer game rules and regulations during local and regional matches.
  • Utilized whistle and flags to signal game starts, stops, and fouls efficiently.
  • Assisted new referees with training and learning specific game rules and regulations.
  • Evaluated player conduct, issuing yellow and red cards as necessary.
  • Fostered a spirit of fairness and sportsmanship among players and teams.
  • Monitored player safety and enforced disciplinary actions for rule violations.
  • Awarded points, verified score calculations and communicated end-of-game results to teams and spectators.
  • Communicated effectively with assistant referees to maintain game flow and ensure rule adherence.
  • Officiated games following safety protocols to minimize injury to players.
  • Enforced fair play by discouraging unacceptable behavior through disciplinary action.
  • Made accurate calls based on knowledgeable reading of league regulations and knowledge of soccer rules.
  • Checked field for holes, ruts or other hazards to maintain proper playing conditions.
  • Kept accurate game time, including start, stop, and additional time.
  • Fostered sportsmanship among players and coaches to minimize in-game conflict.
  • Inspected and approved game equipment and player gear to meet safety standards.
  • Kept track of time to call for halftime or other breaks in play.
  • Awarded free kicks and penalties in line with game rules and regulations.
  • Utilized technology tools, like VAR, for accurate decision-making in critical game moments.
  • Explained rules, regulations and league guidelines to players and coaches.
  • Reacted to complex game situations quickly and effectively.
  • Resolved claims of rule infractions or complaints by participants, assessing any necessary penalties.
  • Monitored actions of players and coaches during contests to detect rule infractions.
  • Scheduled and organized various intramural leagues and events for girls and boys of various ages.
  • Operated time clock and scoreboard during various games.
  • Inspected game sites for compliance with regulations or safety requirements.
  • Navigated difficult situations with direct communication and explanation of game rules.
  • Tracked game time, starting or stopping play when necessary.
  • Participated in and attended frequent meetings and training sessions to stay up-to-date on league requirements.
  • Verified credentials of participants in sporting events, determining starting orders and handicap numbers.
  • Prepared and reviewed game reports for accuracy prior to submitting to appropriate authorities.
  • Compiled scores and other athletic records to maintain proper documentation.
  • Mediated disputes between coaches, officials and players to reach mutual agreements.
  • Signaled participants or other officials to make aware of infractions.
  • Inspected sporting equipment or examined participants to verify compliance with event and safety regulations.
  • Officiated sporting events, games or competitions and enforced game rules.
  • Conferred with other sporting officials and coaches to provide information, coordinate activities and discuss problems.

Soccer Instructor

Project Reflect Enrichment Program
Nashville, TN
06.2015 - 07.2015
  • Instructed players on proper techniques for controlling the ball, passing, shooting, defending and goalkeeping.
  • Demonstrated basic rules of the game to new players or those unfamiliar with the sport.
  • Encouraged good sportsmanship among players through positive reinforcement techniques.
  • Developed drills and exercises to improve players' technical abilities, such as passing, dribbling and shooting.
  • Organized and ran practices designed to teach fundamentals of soccer while emphasizing sportsmanship and teamwork.
  • Improved team behavior by modeling correct actions and instilling discipline.
  • Instilled love of sport by helping players to fully grasp gameplay.
  • Ran drills and fitness circuits to improve athletes' coordination and skills.
  • Developed and implemented comprehensive training programs tailored to enhance team performance and individual player development.
  • Monitored safety of training, individual exercises, and equipment usage to avoid sports injuries and damage to facility.
  • Led drills and exercises focusing on technical skills, tactical understanding, and physical fitness.
  • Assessed player abilities and assigned positions according to individual strengths.
  • Adapted coaching techniques to meet the diverse needs and learning styles of players.
  • Trained athletes in proper use of equipment for safety and maximum results.
  • Developed exercise regimens targeting individual athlete needs.
  • Educated athletes in rules, strategies, sportsmanship and performance principles.

Education

High School Diploma -

Martin Luther King Magnet High School
Nashville, TN
05-2016

Computer Information Technology

Tennessee College of Applied Technology - Nashville
Nashville, TN

Skills

  • Verbal and written communication
  • Parent Communication
  • Strong communication abilities
  • Teamwork and Communication
  • Computer Skills
  • First aid knowledge
  • Problem-Solving
  • Decision-Making
  • Project Planning
  • Multitasking

References

References available upon request.

Timeline

Server

Emmy Squared Pizza
07.2024 - Current

Food Expeditor

Olive Garden Restaurant
06.2022 - Current

Youth Soccer Coach

YMCA
03.2021 - 07.2022

Warehouse Associate

Legends Hospitality LLC
11.2020 - 08.2024

Server

Olive Garden Restaurant
11.2019 - 11.2020

High School Soccer Referee

MTSOA/TSSAA
01.2019 - 06.2019

Unit Supply Specialist

United States Army National Guard
03.2016 - 06.2020

Soccer Instructor

Project Reflect Enrichment Program
06.2015 - 07.2015

High School Diploma -

Martin Luther King Magnet High School

Computer Information Technology

Tennessee College of Applied Technology - Nashville

Similar Profiles

  • Brady Ash

    Brady AshBrady Ash

    Lead Server/Bartender at Emmy Squared PizzaLead Server/Bartender at Emmy Squared Pizza

    View Profile
  • Mychai Hughley-Sebastian

    Mychai Hughley-SebastianMychai Hughley-Sebastian

    Lead Line Cook at Emmy Squared PizzaLead Line Cook at Emmy Squared Pizza

    View Profile
  • Sajah Hamadneh

    Sajah HamadnehSajah Hamadneh

    Server at Emmy Squared PizzaServer at Emmy Squared Pizza

    View Profile
James Smith, Jr.