JAMES SPRING
Reading,PA
Summary
I am a very ambitious, detail-oriented, and determined individual looking to gain more insight and experience in the food industry. I am highly motivated and eager to learn the in's and out's of sustaining a business while taking on new challenges to become a more well-rounded and knowledgeable individual. I bring a lot to the table such as creativity, dedication, a hard work ethic, passion, and much more. I would be a great asset to your company and team, seeking to push the boundaries and further your success.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server
NCC Hampton Winds Restaurant
06.2022 - Current
- Maintained clean and organized dining areas to uphold restaurant hygiene standards
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Served food and beverages promptly with focused attention to customer needs.
- Explained menu items and suggested appropriate options for food allergy concerns.
Server
Country Meadows Retirement Community
06.2021 - Current
- Cultivated warm relationships with the residents
- Maintained clean and organized work areas
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Shared knowledge of menu items and flavors, enabling the residents to make personal decisions based on taste and interest.
Pastry Cook
Wind Creek Casino
05.2023 - 08.2023
- Prepared wide variety of goods such as cakes, cookies, and tarts by following traditional and modern recipes
- Created new dessert items for seasonal and special events.
- Scaled out and mixed ingredients according to recipes and procedures.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production areas.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Followed food safety standards when handling ingredients.
Education
Associate Of Applied Science - Culinary Arts Candidate
Northampton Community College
Bethlehem, PA06.2023
Specialized Diploma - Baking And Pastry Arts
Northampton Community College
Bethlehem, PA08.2023
High School Diploma - undefined
Reading Senior High School
Reading, PASkills
- Leadership
- Food preparation
- Decision making
- Accuracy
- Organization
- Time Management
- Communication
- Service Quality
- Server Training
- Offering of memorable guest experience
Certification
ServSafe Food Protection Manager
RAMP Certified
Certified Guest Service Professional
Cvent Student Certification
Timeline
Pastry Cook
Wind Creek Casino
05.2023 - 08.2023
Server
NCC Hampton Winds Restaurant
06.2022 - Current
Server
Country Meadows Retirement Community
06.2021 - Current
Associate Of Applied Science - Culinary Arts Candidate
Northampton Community College
Specialized Diploma - Baking And Pastry Arts
Northampton Community College
High School Diploma - undefined
Reading Senior High School
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