James Sullivan

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Ensured consistent high-quality service by inspecting dishes for cleanliness before returning them to the kitchen staff or storage area.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Enhanced cleanliness standards with thorough sanitization of all dishware, utensils, and cooking equipment.
• Provided training and guidance to new hires on proper dishwashing techniques, sanitation practices, and related equipment usage.
• Supported fellow team members in additional kitchen tasks such as food preparation or general cleaning when required.

• Collaborated with team members to complete daily tasks quickly and effectively for maximum productivity.
• Reported maintenance issues encountered in rooms or common areas to management for prompt resolution.
• Increased overall cleanliness ratings by consistently meeting or exceeding housekeeping performance standards.
• Supported fellow housekeepers during busy periods or absences, fostering teamwork within the department.
• Enhanced guest satisfaction by maintaining a clean and welcoming environment in all areas of the property.
• Contributed to positive guest experiences with meticulous attention to detail when sanitizing bathrooms, making beds, and restocking amenities.

Kept dishes clean and stocked in different areas of the restaurant brought ice to front waitress area helped bus tables wrapped silverware Maintenance and Service sanitizer cleaned kitchen area at the end of every shift dish area Cook Area Lobby eating area sanitize

• Improved kitchen efficiency by streamlining dishwashing processes and maintaining organization.
• Enhanced cleanliness standards with thorough sanitization of all dishware, utensils, and cooking equipment.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
• Washed dishes and assisted in bussing tables.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.