James Surak
Rye
Summary
Offering solid foundation in leadership with readiness to learn and excel in team-oriented environment. Brings ability to grasp key management strategies quickly, and strong organizational and communication skills. Ready to use and develop leadership and team-building skills in [Desired Position] role.
Overview
3
3
years of professional experience
Work History
Lead Staff
Paul Mazza’s Fruits and Vegetables
06.2025 - Current
- Learned about growing seasons, when is best to pick, and how to advertise fresh produce to customers.
- Completed invoices to small and large organizations such as Hannaford for wholesale.
- Assisted in inventory management by tracking ingredient availability and usage.
- Supervised staff, providing training and guidance to improve productivity and teamwork.
Line Cook
The Vermont Pub & Brewery
06.2025 - Current
- Prepared high-quality dishes according to menu specifications and customer preferences.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely service during peak hours.
Line and Prep Cook
Cloud 9 Caterers
02.2023 - 05.2024
- Prepared Locally-Sourced foods for large events and small pop-ups.
- Learned how to thrive in a fast-paced environment surrounded around food.
- Studied behind the scenes of food service with an emphasis on locally grown.
Education
Bachelor of Science - Food Systems
University of Vermont
Burlington, VT05-2026
FSE Student - Food, Sustainability, and the Environment Program
The Umbra Institute
Perugia, Italy04-2025
Skills
- Analytical & Creative Thinking
- Verbal & Written Communication
- Team Management & Building
- Complex Problem-Solving
- Resilience & Flexibility
- Curiosity & Lifelong Learning
Languages
English
Native or Bilingual
Italian
Professional Working
French
Limited Working
Timeline
Lead Staff
Paul Mazza’s Fruits and Vegetables
06.2025 - Current
Line Cook
The Vermont Pub & Brewery
06.2025 - Current
Line and Prep Cook
Cloud 9 Caterers
02.2023 - 05.2024
Bachelor of Science - Food Systems
University of Vermont
FSE Student - Food, Sustainability, and the Environment Program
The Umbra Institute
OTHER RELEVANT EXPERIENCE
- University of Vermont Student Government Association – Chair of The Committee on the Environment
- University of Vermont Club Golf Team - President
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