James Tallent

• Operated production equipment to manufacture filtration and metal mesh components.
• Inspected finished product for dimensional accuracy and surface defects.
• Monitored machine settings to maintain consistent output and product quality.
• Performed routine equipment cleaning and preventive maintenance checks.

Followed blueprints and assembled sifter machines for final inspection, laser-marked sifter numbers on each sieve and box, and delivered shipments to shipping department for customer dispatch.

• Directed daily store operations, ensuring consistent food quality, speed, and customer service standards.
• Managed staffing, scheduling, and labor control to support efficient service during peak periods.
• Trained team members on food safety, sanitation, and Domino's operational procedures.
• Monitored inventory, ordering, and stock rotation to reduce waste and maintain product availability.