James T. Gosson
Harpursville
Summary
Seeking long-term employment in a stable workplace where my effort and attitude can help me further my career. I am an organized person and very reliable, with an eager personality and happy to help mentality.
Overview
17
17
years of professional experience
Work History
Kitchen Manager
New Leaf Cidery
Port Crane
06.2024 - Current
- Managed daily kitchen operations and maintained high standards of food quality.
- Supervised kitchen staff and ensured effective team collaboration and communication.
- Developed and implemented kitchen policies to promote food safety practices.
- Coordinated inventory management and ordered supplies for efficient meal preparation.
- Trained new employees on kitchen procedures and equipment usage effectively.
- Scheduled staff shifts to optimize coverage during peak service times.
- Monitored compliance with health regulations and maintained cleanliness standards.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Laborer
Emerald Fx, Llc / Mazur North America
Norwalk
10.2022 - 06.2024
- Operated machinery to assist in production processes and maintain workflow efficiency.
- Loaded and unloaded materials from trucks for timely project completion.
- Followed safety protocols to ensure a safe working environment for all team members.
- Collaborated with team members to streamline operations and reduce delays.
- Completed variety of physical labor tasks.
- Lifted objects weighing up to 50 pounds without assistance when necessary.
- Worked with team members to ensure efficient workflow throughout the day.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Cleaned work area after job completion ensuring all debris is properly disposed of.
- Assisted with basic maintenance tasks such as sweeping, mopping, painting, and cleaning.
- Operated and maintained a variety of equipment including hand and power tools.
Location Supervisor
Cedar Point Amusement Park
Sandusky
04.2021 - 10.2022
- Supervised daily operations of attractions and staff performance.
- Trained new supervisors on operational procedures and safety protocols.
- Conducted regular inspections of rides and facilities for safety standards.
- Facilitated team meetings to discuss operational challenges and solutions.
- Supervised staff by checking in regularly to offer guidance.
- Ensured compliance with health and safety regulations at all times.
- Monitored guest satisfaction and addressed concerns promptly.
Bindery Worker
Dupli Graphics
Dewitt
06.2012 - 10.2020
- Operating a guillotine cutter to cut and package finished products in digital department, or cut and transfer stock to the printing presses occasionally lifting stock weighing greater than 40 pounds.
- Operated binding machinery to assemble printed materials efficiently.
- Prepared job orders by gathering required materials and tools.
- Inspected finished products for quality and accuracy before packaging.
- Collaborated with team members to meet production deadlines effectively.
- Adjusted machine settings to accommodate different binding specifications.
Food Prep/Dishwasher
Gino and Joes Pizzeria
North Syracuse
01.2016 - 07.2017
- Sliced, Minced, and Julienned assortments of vegetables to prep the kitchen.
- Organized dry storage area as well as walk-in cooler and freezers.
- Made sure back of the house was maintained to a clean environment.
- I was offered a Assistant manager position, but could not accept due to my current full time job.
Fry Cook
American Food Vending
Dryden
01.2012 - 06.2012
- Prepared Fried foods for the College cafeteria.
- After each shift I would need to inspect my station to make sure it was properly sanitized and ready for the morning shift.
Line cook/Dishwasher
Sal's Pizza
Baldwinsville
06.2009 - 08.2011
- Prepared food in the kitchen, and also helped with storing food when shipments arrived.
- This job helped me understand the importance of storing foods in correct places, and not causing cross contamination between produce and meats in the cooler.
Education
Regents Diploma -
CW Baker High
Baldwinsville, NYOCM BOCES - Culinary Arts
Dewitt, NYSkills
- Kitchen safety compliance
- Inventory management
- Employee training
- Team collaboration
- Quality control procedures
- Time management
- Operational efficiency
- Effective communication
- Problem solving
- Adaptability to change
- Performance evaluation
- Waste reduction
Timeline
Kitchen Manager
New Leaf Cidery
06.2024 - Current
Laborer
Emerald Fx, Llc / Mazur North America
10.2022 - 06.2024
Location Supervisor
Cedar Point Amusement Park
04.2021 - 10.2022
Food Prep/Dishwasher
Gino and Joes Pizzeria
01.2016 - 07.2017
Bindery Worker
Dupli Graphics
06.2012 - 10.2020
Fry Cook
American Food Vending
01.2012 - 06.2012
Line cook/Dishwasher
Sal's Pizza
06.2009 - 08.2011
Regents Diploma -
CW Baker High
OCM BOCES - Culinary Arts