Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Thomas

Bell,FL

Summary

Seasoned professional versed in maintaining equipment functionality through basic repair skills. Safety-driven and demonstrated experience with supply management, teamwork, meeting self-imposed deadlines and problem-solving skills.

Overview

21
21
years of professional experience

Work History

Commercial Fisherman

Self Employed
06.2018 - Current


  • Troubleshot and repaired equipment and kept fishing vessels clean to maintain machinery in good working order.
  • Trained new crew members in proper techniques and safety protocols contributing significantly towards team's performance.
  • Maintained safety standards on board, contributing to an accident-free work environment.
  • Reduced operating costs through effective maintenance of fishing gear and onboard heavy equipment.
  • Actively participated in industry meetings to stay current on, regulations, and emerging fishing technologies. Member in good standing with the Seafood Producers Coop (SPC)
  • Participate with Federal fisheries outside of State water for tuna and ground fish.
  • Producer for Hallmark Fisheries
  • Fishing permits for the States of California and Oregon
  • Collaborated with the crew in executing daily tasks, resulting in increased productivity and teamwork.
  • Navigated fishing vessel using radar, sonar and global positioning instruments.
  • Implemented efficient sorting practices on board, decreasing time spent processing catch upon returning to port.
  • Cultivated relationships with local buyers.
  • Performed timely repairs on machinery and equipment, reducing downtime and maintaining operational efficiency during fishing trips.
  • Operated machinery to hoist captured fish onto boats.
  • Conducted emergency drills and maintained lifeboats, signal flares and other survival equipment to prepare for inherent dangers. Adhered to all Coast Guard safety protocols.
  • Kept detailed records of catch data for accurate reporting to regulatory agencies, ensuring full compliance with quotas and restrictions.
  • Conducted regular checks of navigational systems for accurate positioning, maximizing fishing opportunities in prime locations.
  • Enhanced communication among crew members, fostering a collaborative work atmosphere that improved overall efficiency.
  • Ensured compliance with fishing regulations, leading to a spotless record during inspections.
  • Coordinated efforts with other vessels to form cooperative partnerships.
  • Skillfully navigated harsh weather conditions, ensuring the safe return of crew members and vessel.
  • Kept nets, cables, ropes and other deck equipment properly stored to control wear and maintain crew safety.
  • Conducted daily inspections, completed basic maintenance and performed minor repairs to keep gear and equipment in optimal condition.
  • Oversaw employees, directed activities and enforced regulatory requirements.
  • Performed basic repairs and common maintenance tasks during trips to keep equipment functional.

Independent Farmer

Self Employed
05.2009 - 05.2018
  • Increased crop yield by implementing innovative farming techniques and optimizing irrigation systems.
  • Reduced operational costs by streamlining processes and leveraging sustainable farming methods.
  • Managed a diverse team of farm workers by providing clear direction on daily tasks while fostering a positive work environment.
  • Trained and supervised farmhands in proper use of farm equipment and safety protocols.

Chef

Open Hands Atlanta Non Profit
10.2007 - 04.2009
  • Kitchen operations included preparing 2,500 meals daily..
  • Promoted to Chef for "Good Measure" the profit side of the company after one year.
  • Coordinated with team members to prepare orders on time.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Construction Worker

Restoration Services
08.2006 - 10.2007
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Restoration of historical buildings for the City of Faribault, MN and local school renovation.

Line Cook

Zing Asian Grill
07.2004 - 08.2006
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.


Dishwasher and Salad Chef

Johnny’s Pizza
02.2003 - 07.2004
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

High School Diploma -

Harrison High School
Kennesaw, GA
05.2006

Skills

  • Time Management
  • Optimize Resources
  • Communication and Teamwork
  • State Regulation Knowledge

Timeline

Commercial Fisherman

Self Employed
06.2018 - Current

Independent Farmer

Self Employed
05.2009 - 05.2018

Chef

Open Hands Atlanta Non Profit
10.2007 - 04.2009

Construction Worker

Restoration Services
08.2006 - 10.2007

Line Cook

Zing Asian Grill
07.2004 - 08.2006

Dishwasher and Salad Chef

Johnny’s Pizza
02.2003 - 07.2004

High School Diploma -

Harrison High School

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James Thomas