James Trimble
Grand Rapids
Summary
Dynamic and highly motivated line cook with a proven track record at Blue Dog Tavern, excelling in time management and attention to detail. Recognized for enhancing kitchen productivity and delivering exceptional customer service, while maintaining strict sanitation standards and adapting swiftly to new recipes. Committed to maximizing guest satisfaction and team collaboration.
Overview
10
10
years of professional experience
Work History
Line Cook
Blue Dog Tavern
03.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Line Cook
Five Lake Pub & Brewery
08.2024 - 02.2025
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Line Cook
Black Rock Grill
03.2020 - 08.2024
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Environmental Services Associate
Specturm Health
11.2020 - 02.2022
- Ensured compliance with regulatory requirements by maintaining accurate documentation of cleaning schedules and completed tasks.
- Enhanced facility cleanliness by performing thorough cleaning and disinfecting tasks in assigned areas.
- Boosted team efficiency through effective communication with colleagues regarding task assignments, progress updates, and potential issues encountered on the job.
- Demonstrated flexibility by adjusting work schedules or assignments to accommodate the needs of the facility and its occupants.
Parts Specialist
Auto Zone
05.2019 - 02.2020
- Issued parts to technicians to complete customers' repairs.
- Served customers in-store and by telephone to answer questions and place orders.
- Collaborated with service technicians to identify required parts for repairs, minimizing delays and enhancing productivity.
- Provided exceptional customer service by promptly responding to inquiries, resolving issues, and consistently going above and beyond to exceed expectations.
Shipping and Receiving Clerk
All in One Services
01.2015 - 03.2019
- Received incoming shipments, compared contents against associated records and transmitted to proper department.
- Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
- Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
- Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
Education
GED -
M-Tech
Grand Rapids05-2007
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Prep Line Cook
Five Lake Pub & Brewery
08.2024 - 02.2025
Line Cook
Blue Dog Tavern
03.2024 - Current
Environmental Services Associate
Specturm Health
11.2020 - 02.2022
Line Cook
Black Rock Grill
03.2020 - 08.2024
Parts Specialist
Auto Zone
05.2019 - 02.2020
Shipping and Receiving Clerk
All in One Services
01.2015 - 03.2019
GED -
M-Tech
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