Highly-motivated and disciplined employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
Work History
Prep Cook
Mellow Mushroom
Lakeland, FL
08.2024 - Current
Preventive maintenance checks and basic vehicle repairs were performed
Sent invoices, collected payments, and reconciled accounts
Operated with caution and skill to avoid accidents and delays
Inspected the vehicle and performed minor repairs
Operated equipment safely and efficiently on a team
Communicated clearly with dispatchers and team members
Kept in touch with the supervisor via phone and radio to get delivery instructions
Removed and unloaded packages for customer deliveries
Stocked kitchen with necessary supplies, including food items and utensils.
House Mover
All My Sons
Orlando, FL
06.2023 - 08.2023
Loaded and unloaded furniture and other items from customer's homes onto moving trucks for transport to new locations.
Inspected residences prior to packing up furniture and other items to ensure that all items were accounted for.
Assembled, disassembled, and wrapped furniture safely for transport.
Used dollies, ramps, and hand-trucks to move heavy objects.
Ensured the safety of customer belongings during loading and unloading process by using proper lifting techniques.
Placed protective padding on walls, doorways, floors, banisters. before moving large pieces of furniture or appliances.
Assisted in setting up customer's new residence after arrival at destination location.
Cleaned truck interior following completion of each job assignment.
Reported any damaged or missing items immediately upon discovery.
Stored boxes in an organized manner within the truck so that they could be easily located upon arrival at destination location.
Provided excellent customer service throughout entire process including loading and unloading procedures.
Cook
Chipotle Mexican Grill
Kept an eye on things
Maintained a high level of consistency and accuracy when preparing
Sanitized food preparation areas, grills, and equipment to avoid cross-contamination
Encourage junior employees to continue their education and develop
Prepared and served a variety of dishes to the community's residents
Prepared and flavored food that was nutritious, safe, visually appealing
Had planned ahead
Deciding on the amount of food to cook and the size of the portions