James Verchio
Largo,FL
Summary
Seasoned Sous Chef specializing in American cuisine. Successful 10 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation, and service.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Sous Chef
OCC roadhouse and Museum
Clearwater, FL
06.2021 - Current
- Coordinated initial training and support for newly hired staff to promote effective job performance.
- Oversaw inventory management and daily ordering processes to optimize stock levels. Coordinated with suppliers to streamline order placement and delivery. Led initiatives to enhance inventory accuracy and reduce discrepancies.
- Managed daily operations and supported team members in achieving project goals. Assisted in coordinating schedules and resources to ensure smooth workflow. Provided guidance and support to enhance team productivity and efficiency.
- Managed char grill station, ensuring efficient cooking processes and adherence to safety standards.
- Managed garde manger station, overseeing preparation and presentation of cold dishes.
- Managed smoke pit operations to optimize protein preparation processes. Supervised cooking procedures to achieve consistent product quality and safety compliance. Coordinated with team members to maintain efficient workflow and equipment maintenance.
- Participated in food tastings and taste tests.
- Implemented food cost and waste reduction initiatives to save money.
Line Cook and Prep Cook
Hooters
Clearwater, FL
04.2017 - 01.2021
- Managed daily inventory and processed all restaurant orders.
- Operated fryers, grills, salad, and sauce stations to support kitchen operations. Assisted with dishwashing duties as needed.
- Expedite food with precise and clear communication.
- Conducted comprehensive janitorial and custodial work including cleaning, waste disposal, and facility upkeep.
- Prepared and cooked menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen area to ensure food safety compliance.
Line Cook and Prep Cook
Holiday Retirement
Belleair Bluffs, FL
01.2014 - 08.2017
- Prioritize the daily tasks to complete goals for the day.
- Demonstrate strong verbal communication and customer service.
- Interact and cared for senior citizens daily with company and food.
- Motivate fellow employees with the right attitude.
- Volunteer for work events and charity activities
US Army Paratrooper
U.S. Army
Fort Bragg, NC
06.2006 - 07.2013
- Completed a 15-month deployment, contributing to strategic military initiatives.
- Executed operational strategies for OEF (Operation Enduring Freedom) to enhance mission effectiveness.
- Executed airborne operations, ensuring successful deployment in diverse environments.
- Conducted training exercises to enhance team readiness and operational effectiveness.
- Led reconnaissance missions, gathering critical intelligence for strategic decision-making.
- Trained new infantry soldiers on standard operating procedures.
- Conducted safety briefings for squad members prior to missions.
Education
Bachelor’s degree - culinary management
The Art Institute of Tampa
Tampa, FL06-2019
High school diploma - undefined
Belleville High School
Belleville, IL07-2005
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Menu planning
- Kitchen organization
- Knife skills
- Butchery skills
- Cost control
- Employee scheduling
Certification
- Driver's License
- Food Handler Certification
- Manager Serve Safe June 2024 to October 2029
Timeline
Sous Chef
OCC roadhouse and Museum
06.2021 - Current
Line Cook and Prep Cook
Hooters
04.2017 - 01.2021
Line Cook and Prep Cook
Holiday Retirement
01.2014 - 08.2017
US Army Paratrooper
U.S. Army
06.2006 - 07.2013
High school diploma - undefined
Belleville High School
Bachelor’s degree - culinary management
The Art Institute of Tampa