Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

James Visentin

Herriman,UT

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

Machining Supervisor

Item-West/Skylab
Sandy, UT
08.2022 - Current
  • Assigned tasks to employees and monitored productivity, performance and task completion.
  • Conferred with management and subordinates to resolve problems or complaints.
  • Identified needs of customers promptly and efficiently.
  • Operated hand tools, drill presses, riveting machines and tap burners to safely produce projects.
  • Assigned tasks to machinists and monitored their performance for efficiency and compliance with safety standards.
  • Trained, directed and instructed apprentices and helpers to increase production levels and meet established goals.
  • Directed the daily operations of a machining department, including machine setup, production scheduling and product quality control.
  • Evaluated current methods of production to recommend changes that could increase efficiency or reduce waste.
  • Operated forklift to place finished products on skids and transport to warehouse.
  • Delegated tasks to multiple employees while maintaining efficient workplace.
  • Conducted training in equipment operations and safety procedures, briefing employees of hazards associated with work.
  • Set up and adjusted machines and equipment to produce pre-determined results.

Head Chef

Banquet of Dishes
Sandy, UT
11.2020 - 06.2022
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Reviewed purchase orders for accuracy prior to submitting them for approval.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
  • Resolved conflicts between kitchen staff members in a professional manner.

Education

High School Diploma -

Montclair High School
Montclair, CA
06-1995

AAPC
Salt Lake City, UT

Skills

  • Work Order Processing
  • Machine Operation
  • Employee Training
  • Microsoft Office
  • Project Management
  • Production Planning
  • Materials Management
  • Assembly and Production
  • Tapping and Milling
  • Blueprint Reading
  • Manufacturing
  • Quality Control
  • Logistics

Affiliations

  • Woodworking
  • Gardening
  • Golf

Timeline

Machining Supervisor

Item-West/Skylab
08.2022 - Current

Head Chef

Banquet of Dishes
11.2020 - 06.2022

High School Diploma -

Montclair High School

AAPC

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James Visentin