James Voutour
Parkersburg
Summary
Adaptable and enterprising individual with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven teamwork and leadership skills.
Overview
16
16
years of professional experience
Work History
Cook Shift Leader
The Pizza Place
10.2017 - Current
- Assisted in food preparation and cooking processes to maintain kitchen efficiency.
- Collaborated with team members to ensure timely meal service and customer satisfaction.
- Maintained cleanliness and organization of kitchen workspace to adhere to health standards.
- Learned proper food handling and safety techniques to ensure compliance with regulations.
- Supported inventory management by tracking supplies and assisting with stock rotation.
- Followed recipes accurately to deliver consistent quality in meals prepared for customers.
Tutor
West Virginia University at Parkersburg
05.2015 - 12.2025
- Developed tailored lesson plans to enhance student understanding and engagement.
- Facilitated one-on-one tutoring sessions, adapting teaching strategies to diverse learning styles.
- Assessed student progress regularly, providing constructive feedback to improve performance.
- Collaborated with parents and educators to align educational goals and support strategies.
- Mentored junior tutors, sharing best practices for effective teaching methodologies.
- Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
- Provided constructive feedback on assignments, helping students improve their writing and problem-solving skills.
Ammunition Specialist
US Army
09.2009 - 03.2015
- Managed ammunition supply chain logistics, ensuring compliance with safety regulations and operational readiness.
- Developed training programs for unit personnel on ammunition handling and storage procedures.
- Conducted regular inspections of ammunition storage facilities to maintain inventory accuracy and security.
- Analyzed data on ammunition usage trends to optimize stock levels and reduce waste.
- Mentored junior specialists in best practices for munitions management and safety protocols.
- Participated in the transport of sensitive and classified munitions, ensuring secure and efficient deliveries to intended destinations.
- Developed risk assessment reports pertaining to potential threats posed by stored munitions, allowing leadership to make informed decisions regarding asset protection measures.
Education
Bachelor of Arts - Regent's Bachelor of Arts
West Virginia University
Parkersburg, WV05-2026
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Quality control
- Multitasking and organization
- Time management
- Attention to detail
- Team collaboration
- Performance evaluation
- Special events
- Training and mentoring
Timeline
Cook Shift Leader
The Pizza Place
10.2017 - Current
Tutor
West Virginia University at Parkersburg
05.2015 - 12.2025
Ammunition Specialist
US Army
09.2009 - 03.2015
Bachelor of Arts - Regent's Bachelor of Arts
West Virginia University