James Weiss
Roberts,WISCONSIN
Summary
At Badlands Golf Course, I excelled in grounds maintenance and customer service, enhancing property aesthetics and efficiency through adaptive project management and meticulous equipment care. My proactive approach in training peers and optimizing site cleanliness significantly contributed to a cohesive, high-performing team, showcasing my dedication to excellence and teamwork.
Overview
28
28
years of professional experience
Work History
Grounds Crew Member
Badlands Golf Course
05.2004 - Current
- Demonstrated flexibility in daily responsibilities by adapting to changing weather conditions or emergent project needs.
- Maintained equipment in optimal condition by performing regular cleaning and maintenance tasks.
- Promoted teamwork among crew members through clear communication and cooperation during project execution.
- Improved safety on the grounds by promptly removing debris and maintaining walkways.
- Increased efficiency in daily tasks by utilizing proper tools and techniques for each job assignment.
- Upheld high standards of cleanliness throughout the property by routinely picking up litter and ensuring trash receptacles were emptied regularly.
- Provided excellent customer service to patrons by addressing inquiries or concerns related to groundskeeping work.
- Enhanced overall aesthetics of the property with detailed attention to lawn patterns during mowing operations.
- Supported training initiatives for new crew members to ensure consistent performance levels across the team.
- Removed debris and waste from outdoor areas.
- Maintained gardening tools by replacing blades and fluids.
Sous Chef
Sal's Angus Grill
04.2000 - 10.2003
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Oganic Farmhand
Raising Sun Farm
01.1997 - 11.1999
- Educated visitors about organic farming practices during guided tours and workshops, promoting environmental stewardship.
- Utilized organic fertilizers and soil amendments to enrich the farm''s soil, promoting healthy plant growth and increasing crop production.
- Maintained accurate records of planting, harvesting, and sales data to ensure efficient farm operations.
- Aided in planning seasonal planting schedules to maximize crop diversity and harvest efficiency.
- Trained new employees in organic farming best practices, contributing to overall team success.
- Managed inventory levels at the farm store accurately which ensured continuous availability of fresh produce.
Education
High School Diploma - Food Service
Stillwater Senior High
Stillwater, MNSkills
- Site cleaning and organization
- Customer Service
- Project Scheduling
- Project presentation
- Snow Removal
- Debris Removal
- Grounds Maintenance
Timeline
Grounds Crew Member
Badlands Golf Course
05.2004 - Current
Sous Chef
Sal's Angus Grill
04.2000 - 10.2003
Oganic Farmhand
Raising Sun Farm
01.1997 - 11.1999
High School Diploma - Food Service
Stillwater Senior High
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