James Willette

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Directed activities of team of skilled kitchen workers preparing and serving meals.
• Monitored food preparation, production, and plating for quality control.
• Trained new hires in food handling and safety protocols to boost knowledge and performance.
• Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
• Monitored food inventory and supplies to prevent waste.
• Directed food preparation and cooking activities to meet health and safety standards.
• Maximized team productivity by expertly delegating tasks to kitchen staff.
• Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
• Supervised food presentation and plating to enhance visual appeal.

In charge of ordering food, Preparing weekly specials, soups and sauces. Working the line when necessary. Delegating daily task for kitchen personnel. Ordering Linen weekly

• Handled and stored food to eliminate illness and prevent cross-contamination.
• Monitored line processes to maintain consistency in quality, quantity and presentation.
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• Prepared soups and sauces. Worked on char grill using high end meats
• Acted as head chef when required to maintain continuity of service and quality.

• In charge of ordering, scheduling, planning and preparing daily specials. Making soups and sauces. Preparing fish,poultry,and meats
• Maintained well-organized mise en place to keep work consistent.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.

Planning and preparing daily specials. Making soups and sauces.

• Generated employee schedules, work assignments and determined appropriate compensation rates.
• Maintained well-organized mise en place to keep work consistent.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.