James Williams
Dallas,TX
Summary
Driven Kitchen Manager with a proven track record at Doe's BBQ and More, excelling in food safety and staff supervision. Demonstrated ability to reduce food waste by implementing effective inventory management techniques, achieving consistent health department compliance. Skilled in fostering teamwork and collaboration, significantly enhancing operational efficiency. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Doe's BBQ and More 469-879-1149
Dallas, TX
07.2019 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Proven ability to learn quickly and adapt to new situations.
Agricultural Worker
TCI 800-437-6048
Huntsville, TX
03.2014 - 06.2019
- Operated and serviced farm machinery, implements and farm vehicles.
- Handled and moved various plants and produce using tractors and wheelbarrows.
- Maintained a safe work environment by adhering to all safety protocols and training fellow workers on proper procedures.
- Collaborated with other agricultural workers to complete tasks efficiently using teamwork and clear communication.
Education
High School Diploma -
Wilmer-Hutchins High School
Dallas, TX05.1988
No Degree - Welding
North Central Texas College
Gainesville, TX04.1988
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
Timeline
Kitchen Manager
Doe's BBQ and More 469-879-1149
07.2019 - Current
Agricultural Worker
TCI 800-437-6048
03.2014 - 06.2019
High School Diploma -
Wilmer-Hutchins High School
No Degree - Welding
North Central Texas College
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