James williams
Raleigh,NC
Summary
Detail-oriented and highly motivated individual seeking to begin a career in healthcare administration and data entry. Strong organizational skills, a keen eye for accuracy, and the ability to handle confidential information with discretion. Proficient in Microsoft Office Suite, data management software, and basic medical terminology. Committed to delivering high-quality work, supporting healthcare teams, and contributing to efficient operations. Eager to learn, adapt quickly to new environments, and provide reliable support in a fast-paced setting.
Overview
16
16
years of professional experience
Work History
Executive Sous Chef
Leos italian Social
Morrisville, NC
01.2024 - Current
- Oversee the preparation and presentation of all dishes, ensuring that they meet the restaurant’s quality and consistency standards. Act as the lead chef during peak hours or when the Executive Chef is unavailable.
- Manage, train, and mentor kitchen staff, including line cooks, prep cooks, and kitchen porters.
- Develop training programs to improve kitchen skills and maintain a high standard of performance
- Work closely with vendors and suppliers to negotiate prices and maintain stock levels.
Cafe Manager
Lafarm Bakery
Cary, North Carolina
03.2022 - 01.2024
- Managed budget and optimized labor, product, and service strategies for day-to-day operations
- Drove improved business operations by implementing team training, engaging with customers, and developing effective marketing strategies.
- Manage inventory levels of food, beverages, and supplies. Place orders with vendors, monitor deliveries, and ensure stock is rotated and stored properly.
- Fostered a welcoming and friendly environment, address customer inquiries or complaints promptly, and ensure a high level of customer satisfaction.
Marketing Manager
B&M Recruiting
Indianapolis, Indiana
07.2020 - 11.2022
- I manage daily operations, incoming requests and long-term planning through continual team and client communication
- Created and implemented comprehensive marketing strategies that align with the brand's goals, target market, and positioning within the hospitality industry.
- Evaluated skills, knowledge and experience of candidates to determine ideal job positions
- Assisted in completing paperwork for newly hired staff to be fully compliant
- Promoted organization's vision and mission to attract applicants.
Multi-Unit Manager
The Oar
Block Island, Rhode Island
05.2013 - 10.2020
- I oversaw daily kitchen operations across multiple units to ensure consistency in food quality, presentation, and adherence to recipes and safety standards.
- I handled recruiting, training, supervising, and scheduling kitchen staff across different locations. Developed and maintain a positive and productive work environment
- I monitored and manage weekly inventory levels for food, supplies, and equipment. Implement cost control measures to minimize waste and manage food costs effectively.
- Worked with suppliers and vendors to negotiate pricing, order supplies, and maintain good relationships to ensure timely delivery and quality of ingredients.
Administrative Assistant
Henry Ford Med center
Clinton Town, Michigan
01.2009 - 01.2011
- Provided excellent customer service to patients, staff, and visitors, ensuring a positive experience.
- Serve as a point of contact internally and externally handling inquiries, and relaying messages appropriately.
- Maintained databases, organize files, and manage records in compliance with organizational policies.
- Monitored and order office supplies, ensure proper inventory levels, and coordinate with vendors as needed.
- Provided administrative support to the executive team, including scheduling meetings and managing calendars.
Education
Bachelor of Science (B.S.) - Health Care Administration
University of Phoenix
Phoenix, AZ04-2025
Skills
- Data Modeling
- Business Intelligence
- Data Analytics
- Problem-solving aptitude
- Quality Control Analysis
- Customer Service
- Training and Development
- Six Sigma methodology
Languages
Serbian, Intermediate
Language
English
Professional
Serbian
Limited
Timeline
Executive Sous Chef
Leos italian Social
01.2024 - Current
Cafe Manager
Lafarm Bakery
03.2022 - 01.2024
Marketing Manager
B&M Recruiting
07.2020 - 11.2022
Multi-Unit Manager
The Oar
05.2013 - 10.2020
Administrative Assistant
Henry Ford Med center
01.2009 - 01.2011
Bachelor of Science (B.S.) - Health Care Administration
University of Phoenix
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