Hardworking Line Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Chilis Resturant
05.2024 - Current
Set up workstations with proper ingredients and cooking supplies
Communicated effectively with staff members regarding order changes
Stocked and restocked kitchen supplies as needed
Followed safety standards to ensure safe working environment
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Chilis Resturant
08.2023 - 06.2024
Food preparation areas and utensils
Cooked multiply orders simultaneously during peak periods
Prepared dishes in a fast-paced environment
worked with teammates to maintain high customer satisfaction rates
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Performed basic knife skills such as dicing onions or slicing meats
Cashier
Lowes
07.2022 - 07.2022
Operated register and accurately processed payments
Greeted customers and directed them to the appropriate department
Stocked merchandise and maintained inventory as needed
Performed other duties to ensure store cleanliness and appearance
Assisted customers to find products and share product knowledge
Education
High School Diploma -
Matthew C Perry High School
Iwakuni, Japan
05.2022
Skills
Crew training
Leadership
Logistics
Team management
Food safety knowledge
Team coordination
Certification
L-180 Human Factors in the wildland fire Service
S-130 Firefighter Training
Understanding and Collecting Fuel Moisture
S-190 introduction to wildland fire behavior
Smoke management and air quality for land managers