James Wilson
Des Moines,Iowa
Summary
Adept at multitasking and organization, I significantly enhanced kitchen efficiency and customer satisfaction at Edencrest at Kettlestone. My expertise in cooking and sanitation practices, coupled with a strong background in the hospitality and service industry, led to a performance improvement, showcasing my problem-solving abilities and attention to detail.
Overview
6
6
years of professional experience
Work History
Cook
Edencrest at Kettlestone
03.2024 - 10.2024
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Copper Shores
02.2022 - 03.2024
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed opening and closing shift kitchen tasks.
Cook
Valley View Village
02.2020 - 01.2022
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed opening and closing shift kitchen tasks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Monitored food quality and presentation to maintain high standards.
Cook
Parkridge
10.2018 - 02.2020
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
High School Diploma -
Inglewood High
Inglewood, CA06-1977
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Sanitation
- Supply restocking
- Hospitality and service industry background
- Sanitation practices
- Performance improvement
- New hire training
- Effective planner
- Problem-solving
- Time management
- Attention to detail
- Team collaboration
Languages
English
Full Professional
Timeline
Cook
Edencrest at Kettlestone
03.2024 - 10.2024
Cook
Copper Shores
02.2022 - 03.2024
Cook
Valley View Village
02.2020 - 01.2022
Cook
Parkridge
10.2018 - 02.2020
High School Diploma -
Inglewood High