James Wise

while with thompson and presley restorations i worked and gained experiance working with capentery,concrete, drywall,painting and metal rooffs ect .

i also learned how to better serve the people we worked for as well as working together in unity

• Loaded, unloaded, and moved material to and from storage and production areas.
• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
• Gathered and disposed of worksite debris to remove safety hazards.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Operated power equipment to move materials and promote job efficiency.
• Assisted with successful, time-sensitive renovations of various structures.
• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.

i was actually the business owner/operator

prior to making an LLC for myself i had 3 years EX in decorative concrete and epoxy flooringand the installation.

this job mostly taught me to be patient

• Continuously updated knowledge on current trends in the industry, applying innovative techniques and technologies when applicable for better results in each project undertaken.
• Completed complex flooring projects within the given deadlines, ensuring client satisfaction and repeat business.
• Enhanced aesthetic appeal of spaces, selecting and recommending flooring materials based on client preferences and needs.
• Reduced waste and optimized material usage through careful planning and measurement of flooring areas.
• Maintained clean job sites by disposing of debris responsibly and organizing tools for efficient workflow.
• Increased repeat business by establishing trust through transparent communication and reliable service delivery.
• Strengthened client relationships, providing maintenance tips and follow-up services to ensure satisfaction with installed flooring.
• Assisted clients in selecting the most suitable flooring options for their needs, budgets, and preferences.
• Optimized project outcomes by effectively managing inventory and supplies, reducing unnecessary expenses.

• Managed inventory levels, optimizing ordering processes to minimize costs while maintaining sufficient stock.
• Transferred oil from holding tanks to fryer tanks and basins when necessary to maintain product quality and freshness.
• Trained new staff members on proper cooking techniques, equipment usage, and kitchen safety procedures.
• Resolved customer complaints or concerns quickly and professionally, resulting in higher satisfaction rates.
• Reduced food waste through effective portion control and efficient meal planning.
• i was the grill and saute guy and the sandwhichand burger maker, plate maker,clean up crew, and prepped everything for my station
• Contributed to a positive work environment by fostering open communication channels among team members regarding best practices and areas for improvement.
• Collaborated with team members to ensure smooth workflow and consistent delivery of well-prepared dishes.
• Safely operated various kitchen equipment, maintaining them properly to prevent accidents or malfunctions during service hours.
• Earned recognition from management for exceptional performance during busy periods or challenging circumstances.
• Ensured compliance with all health department regulations through regular inspections and cleaning routines.
• Performed routine fry-ups to monitor product color and quality and meet corporate standards.

• honestly just saying i worked at waffle house as a grill operator is enough said but ill humor whoever reviews this lol .
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Communicated closely with servers to fully understand special orders for customers.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.