James Woodworth
Davie,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Line Lead
Tap 42
10.2020 - Current
- Trained and monitored line associates to perform proper assembly techniques, apply best practices and comply with safety procedures.
- Followed daily production schedules for organized and on-time deliveries.
- Assisted in training new employees and implementing procedural changes.
- Communicated shift handover information to keep personnel aware of incomplete tasks.
- Monitored product quality to achieve superior quality reputation.
- Assisted in troubleshooting assembly-related problems to identify discrepancies and avoid disruptions.
Line Cook
Outback Steakhouse
07.2016 - 10.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Sea Watch On The Ocean
04.2013 - 07.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Associate of Science - Cooking
Le Cordon Bleu College of Culinary Art
Orlando, FLHigh School Diploma -
William R Boone High School
Orlando, FL06.2004
Skills
- Food Preparation
- Knife Skills
- Time Management
- Menu Planning
- Cleaning and Organization
- Food Presentation Talent
Timeline
Line Lead
Tap 42
10.2020 - Current
Line Cook
Outback Steakhouse
07.2016 - 10.2020
Cook
Sea Watch On The Ocean
04.2013 - 07.2016
Associate of Science - Cooking
Le Cordon Bleu College of Culinary Art
High School Diploma -
William R Boone High School