James Work
Houston,TX
Summary
Adept at multitasking and maintaining a clean workspace, I honed my skills at Chris Ottos Steakhouse, ensuring quality food preparation with efficiency. My ability to foster teamwork and my meticulous attention to detail have significantly enhanced kitchen productivity and atmosphere, embodying both hard and soft skills crucial in fast-paced environments.
Overview
1
1
Certification
Work History
Prep Cook
Acrobat Outsourcing
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Prep Cook
Red Lobster
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Chris Ottos Steakhouse
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Education
Associate Of Science - HVAC
Washtenaw Community College
Ann Arbor, MI05.2017
Associate Of Applied Arts - Food And Nutrition
US ARMY Food Handling Technology
Fort Belvoir, VA07.2012
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Time management
- Food handling
- Food preparation
Certification
Texas Food Handling Certificate
Timeline
Prep Cook
Acrobat Outsourcing
Prep Cook
Red Lobster
Line Cook
Chris Ottos Steakhouse
Associate Of Science - HVAC
Washtenaw Community College
Associate Of Applied Arts - Food And Nutrition
US ARMY Food Handling Technology
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