Summary
Overview
Work History
Education
Skills
Timeline
Server

James Young

Bainbridge,GA

Summary

At John's Island club, everything is from scratch and made daily to the everyday changing menu. Banquets and prep for them are daily. The quality of the food is above the highest level in cooking . There is nothing that will stop us from making any recipe in the world. Only the best will do. The clientel is very worldly.

Overview

20
20
years of professional experience

Work History

Caretaker

Jim and Marion Young
10.2018 - 07.2023
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Maintained well-organized mise en place to keep work consistent.
  • Do your own butchering of all meats, fish, shellfish, chicken, etc.
  • Make sure the whole kitchen is cleaned from top to bottom every night
  • Work banquets and prep kitchen as needed.

Chef

John's Island Club
04.2010 - 10.2018
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Maintained well-organized mise en place to keep work consistent.
  • Do your own butchering of all meats, fish, shellfish, chicken, etc.
  • Make sure the whole kitchen is cleaned from top to bottom every night
  • Work banquets and prep kitchen as needed.

Education

Culinary Arts - Culinary Arts

Culinary Institute of American
Hyde Park, NY
2000

Associates Of Arts - General Studies

Bainbridge College
Bainbridge, GA
1993

Skills

  • Housekeeping tasks
  • Personal Care
  • Safety awareness
  • Meal Preparation
  • Emotional Support
  • Lawn care and groundskeeping

Timeline

Caretaker

Jim and Marion Young
10.2018 - 07.2023

Chef

John's Island Club
04.2010 - 10.2018

Culinary Arts - Culinary Arts

Culinary Institute of American

Associates Of Arts - General Studies

Bainbridge College
James Young