James "Bryce" Crawford
Denver,CO
Summary
Adept Lead Line Cook with 8+ years of cooking experience in both high volume and fine dining establishments. Known for being extremely reliable, at work on time everyday and willing to do whatever it takes to complete the task at hand. Extensive culinary knowledge with a passion to always learn new things and use my creativity. I excel in creating daily specials, along with properly prepping the station and cooking efficiently through service.
Overview
7
7
years of professional experience
Work History
Lead Line Cook
Mansurs on the Boulevard
05.2021 - 09.2024
- Responsible for keeping the team on track during service and maintaining proper communication in order to work more efficiently.
- Instructed new staff in proper food preparation, menu knowledge, .equipment use and standardized procedures.
- Contributed to the development of daily specials based on available ingredients.
- Worked every station including saute, grill, sides, fry and pantry.
Foh/BOH Team Member
Parrains Seafood
10.2017 - 10.2021
- Worked both front of house as a server and some time in back of house as a fry/grill cook.
- Maintained the station to a high standard at all times.
- Kept a clean and organized work environment both in the kitchen and dining room.
- Boosted overall team morale with positive communication and collaboration in a fast-paced environment.
Education
Bachelor of Science - General Business
Louisiana State University
Baton Rouge, LA12.2020
Skills
- Food safety knowledge
- Proficient knife skills
- Skilled in many cooking methods
- Menu Planning
- Plating and presentation
- Highly motivated
Timeline
Lead Line Cook
Mansurs on the Boulevard
05.2021 - 09.2024
Foh/BOH Team Member
Parrains Seafood
10.2017 - 10.2021
Bachelor of Science - General Business
Louisiana State University
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