Summary
Overview
Work History
Education
Skills
Timeline
Generic

James "Devin" Schneider

Earlysville,VA

Summary

Talented Manager with expert team leadership, planning, and organizational skills built during career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.

Overview

2022
2022
years of professional experience

Work History

Mate

Trader Joe's
02.2015 - 03.2021
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Rotated merchandise and displays to feature new products and promotions.
  • Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
  • Walked through store areas to identify and proactively resolve issues negatively impacting operations.
  • Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.
  • Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
  • Fostered a positive work culture by promoting teamwork and recognizing individual achievements among staff members regularly.

Manager

Ruggles Cafe Bakery
02.2010 - 09.2014
  • Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages
  • Tasks and Duties: Work with chefs and other personnel to plan menus that are flavorful and popular with customers
  • Work with chefs for efficient provisioning and purchasing of supplies
  • Estimate food and beverage costs
  • Supervise portion control and quantities of preparation to minimize waste
  • Perform frequent checks to ensure consistent high quality of preparation and service
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions
  • Direct hiring, training, and scheduling of food service personnel
  • Investigate and resolve complaints concerning food quality and service
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
  • Review and monitor, with bookkeeper or other financial personnel, expenditures to ensure that they conform to budget limitations
  • Work to improve performance
  • Perform other duties as assigned by management
  • Responsible for a weekly safety report as well as daily safety walks to ensure all safety and health standards were being met
  • Accomplishments:
  • Directly involved in the planning and foundation of the new breakfast menu
  • Acquired the first license in Rice Village to allow owners to bring their dogs on the restaurants patio
  • Part of management team that increased sales goals by over 10% for the 2011 year
  • Involved intimately with the myriad of donations made to a diverse group of charities and organizations
  • Involved in the planning and execution of a new menu.

Cook

Bullpen Pizza and Sports Bar
11.2009 - 03.2010
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Front Desk Agent

Omni Hotels & Resorts
  • Collected room deposits, fees, and payments.
  • Maintained accurate records of guest information, payments, and reservations using hotel management software systems.
  • Provided exceptional service during high-volume periods or challenging situations, ensuring a seamless experience for all guests.
  • Resolved guest issues promptly, resulting in positive feedback and return visits.

Education

Economics

University of Mary Washington
Fredericksburg, Virginia

High School Diploma -

Fork Union Military Academy
Fork Union, Virginia
01.2004

Skills

  • Superb customer service skills
  • Highly skilled at motivating employees
  • Boundless energy
  • Fast and efficient
  • Keen eye for details
  • Punctual
  • Exceptional communication skills
  • Reliable
  • Complex Problem-Solving

Timeline

Mate

Trader Joe's
02.2015 - 03.2021

Manager

Ruggles Cafe Bakery
02.2010 - 09.2014

Cook

Bullpen Pizza and Sports Bar
11.2009 - 03.2010

High School Diploma -

Fork Union Military Academy

Front Desk Agent

Omni Hotels & Resorts

Economics

University of Mary Washington

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James "Devin" Schneider