James F Runnells Jr

I was the Night Shift crew lead of my shift. I would come in and go over all recipes running for the three chambers that we had and make sure that all critical parameters were met for each recipe and check in and go over everything that happened with their shift that I should know about. Then once recipes are done if all critical parameters were met unload product take weights and samples constantly logging all info on log sheets every 20 to 30 minutes. I would make my rounds every 30 minutes to make sure all equipment was operating properly. I’ve done shipping and receiving. inspecting boiler boiler room and RO unit. Operating forklifts and scissor lifts and at the end of the week I would do all fogging of warehouses, do a plant shut down. making sure everything’s clean for the following week.

• Operated forklifts and pallet jacks to move products efficiently.
• Assisted in loading and unloading trucks to ensure timely deliveries.
• Followed safety protocols to maintain a secure working environment.
• Collaborated with team members to streamline warehouse processes.
• Conducted routine maintenance on equipment to ensure optimal performance.
• Documented discrepancies in inventory for management review and action.
• Maintained a clean work area by sweeping floors and wiping down shelves regularly.
• Reported any damaged or defective products to supervisor immediately.
• Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
• Utilized forklift to move inventory items.
• Transported materials and pallets between areas.