James Linge

Troubleshooting and repairing equipment including ATM's and cash/coin counting machines.

Documenting and providing information about ongoing issues.

Refilling ATM's of cash, and helping with more advanced guest issues.

Count, verify, and organize company funds in the vault.

Document any transactions to and from the vault.

Replenish ATM's, and help guests with issues involving ATM's.

Manage, maintain, and document plant operations.

Repair faulted equipment to ensure consistent production.

Resupply factory lines, and verify integrity of product.

Ensure customers are welcomed and satisfied.

Keep the store cleaned, and take off expired products.

Cooked food, and made bakery items for guests including:

Doughnuts, sandwiches, Fried and baked items, and special requests from guests.

Ensure food is cooked and made correctly.

Manage inventory and unload truck.

Keep the kitchen clean, and clean up before closing.

I was my teachers assistant in biology. I helped put together slides, made petridishes and electrophoresis gel, and helped out with any of the clean up of the labs.