Jamesly ELIJEUNE

• • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Work with sous chef to maintain and adjust par levels. Rotate among fly, flat-top, and pantry stations, maintaining a clean work environment up to all health and safety standards. Create and modify station opening and closing checklist. Maintain extensive knowledge of all menu items, ingredients and preparation. Assist restaurant managers with daily prep sheets and vendor order receipts. Provides superior customer service at all times.