Jameson Baxter

Dedicated and experienced kitchen and service professional with over six years in back-of-house and front-of-house operations across a variety of upscale and mid-range restaurants. Skilled in supervising teams, managing prep and service lines, maintaining food safety standards, and delivering consistently high-quality meals and guest experiences. Adept at coordinating between BOH and FOH, handling inventory and vendor relations, and implementing efficient kitchen systems to reduce waste and improve service times.