Jameson Jones
Syracuse
Summary
Proactive team player with extensive experience in food service and wildlife management. Demonstrated leadership in staff training and compliance with safety standards, contributing to enhanced operational efficiency. Detail-oriented with a strong focus on food safety and customer service. Proven ability to train new team members and maintain smooth operations in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Crew Member
McDonalds
Buffalo
09.2025 - Current
- Prepared food items according to company standards and safety guidelines.
- Maintained cleanliness of workstations and dining areas throughout shifts.
- Operated kitchen equipment safely and efficiently during food preparation.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Assisted in training new crew members on operational procedures and customer service.
- Stocked supplies and ingredients to support continuous kitchen operations.
- Adhered to health regulations, ensuring food safety and sanitation practices were followed.
Wildlife Intern
Birddog Wildlife Control
Baldwinsville
05.2025 - Current
- Maintained overpopulated environmental systems to support ecosystem balance.
- Documented findings and contributed to research reports for stakeholders.
- Participated in fieldwork to track wildlife populations and migrations.
- Educated visitors on local wildlife and conservation practices during tours.
- Implemented safety protocols during field research activities.
- Collaborated with team members on equipment and facilities maintenance.
- Coordinated efforts with researchers and volunteers on various wildlife projects.
- Demonstrated strong organizational skills while managing multiple tasks simultaneously.
Cook
Sal's Pizza& Italian Resturant
Baldwinsville
01.2023 - Current
- Prepared and cooked diverse Italian dishes to meet customer preferences.
- Maintained cleanliness and organization of kitchen area to ensure efficiency.
- Collaborated with kitchen staff during peak hours to optimize service flow.
- Implemented food safety practices, adhering to health standards in the kitchen.
- Trained new cooks on cooking techniques and restaurant protocols.
- Operated grills, fryers, and broilers, ensuring adherence to quality guidelines.
- Conducted thorough cleaning of kitchen equipment and surfaces for hygiene.
- Wrapped, dated, and labeled food items for safety and freshness.
Cashier
Big M Inc.
Baldwinsville
06.2022 - 01.2023
- Processed customer transactions using point-of-sale systems with high efficiency.
- Maintained accurate cash drawer and balanced end-of-shift cash reports.
- Provided exceptional service while assisting customers with product inquiries.
- Handled returns and exchanges in compliance with store policies.
- Collaborated with team members to ensure a clean and organized workspace.
Education
Bachelor of Science - Environmental Engineering
SUNY At Buffalo
Buffalo, NY06-2028
Skills
- Environmental analysis
- Data documentation
- Wildlife conservation
- Project management
- Team collaboration
- Equipment maintenance
- Safety compliance
- Tool and equipment use
Accomplishments
Honors Program Through High School
References
References available upon request.
Timeline
Crew Member
McDonalds
09.2025 - Current
Wildlife Intern
Birddog Wildlife Control
05.2025 - Current
Cook
Sal's Pizza& Italian Resturant
01.2023 - Current
Cashier
Big M Inc.
06.2022 - 01.2023
Bachelor of Science - Environmental Engineering
SUNY At Buffalo