Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic
James Reddell

James Reddell

Klamath Falls

Summary

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Companion Caregiver

SEIU
06.2025 - Current
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Transported individuals to events and activities, medical appointments, and shopping trips.
  • Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
  • Assisted patients with self-administered medications.

Cashier

SA Foods LLC
02.2021 - 01.2025
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Greeted customers entering store and responded promptly to customer needs.
  • Addressed customer needs and made product recommendations to increase sales.

Cashier/Cook Operator

Jack in the Box Inc.
01.2019 - 09.2019
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
  • Looked for ways to go above and beyond job requirements.
  • Assisted newly hired team members by explaining company procedures and safety requirements.
  • Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Welcomed customers and helped determine their needs.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Certified Nursing Assistant

Columbia Basin Job Corps
11.2017 - 05.2018
  • Answered signal lights, bells or intercom systems to determine resident needs.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
  • Observed and reported unusual symptoms and changes to charge nurse.
  • Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.

Dockhand

Lake of the Woods Resort
06.2017 - 10.2017
  • Loaded and unloaded cargo to and from ships and transferred freight to docks, warehouses or shipping vehicles.
  • Secured incoming ships, prepared gangway and inspected cargo to verify no damage or missing items.
  • Separated, labeled and organized incoming shipments, initiating routing to proper warehouse or outgoing vehicle.

Education

Leadership Training -

Columbia Basin Job Corps
05.2018

General Education Diploma -

Columbia Basin Job Corps
05.2018

Bachelor of Business - Business Management

Penn Foster College
Scottsdale, AZ

Skills

  • Stocking and Receiving

  • Customer Needs Assessment

  • Time Management

  • Teamwork and Collaboration

  • Policy and Procedure Adherence

  • Cash Handling

  • Customer Service

  • POS System Operation

  • Safety and Cleanliness Standards

  • Engaging with Diverse Customers

  • Drawer balancing

  • Commercial Deep Fryer and Slicer Operation

  • Kitchen Safety Standards

  • ServSafe Certified

  • Mobility assistance

  • Strong work ethic

Accomplishments

  • Consistently maintained high customer satisfaction ratings.
  • Recognized by peers and management for going above and beyond normal job functions.
  • Offered suggestions for improved training procedures leading to an increase in employee retention.

Certification

  • Food Handlers License
  • Driver's License
  • Leadership Training Certification
  • Job Corps Completion Certification

Timeline

Companion Caregiver

SEIU
06.2025 - Current

Cashier

SA Foods LLC
02.2021 - 01.2025

Cashier/Cook Operator

Jack in the Box Inc.
01.2019 - 09.2019

Certified Nursing Assistant

Columbia Basin Job Corps
11.2017 - 05.2018

Dockhand

Lake of the Woods Resort
06.2017 - 10.2017

Leadership Training -

Columbia Basin Job Corps

General Education Diploma -

Columbia Basin Job Corps

Bachelor of Business - Business Management

Penn Foster College

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