Jamesson Jeanty
Orlando,USA
Summary
Resourceful Cook able to handle diverse job requirements and meet company goals. Consistently looks for ways to improve warehouse operations and personal contributions to increase team success against challenging performance targets. Resolves problems tactfully, keeping employees and customers satisfied with fast, accurate deliveries.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Package Handler
FedEx Ground
06.2023 - 03.2024
- Prepared pallets of boxes for easy transportation between customer and storage locations.
- Removed jams and unblocked conveyor system to maintain flow of goods.
- Followed verbal and written instructions to properly move and ship products.
- Assembled, sealed, and loaded packages into correct trucks.
- Followed safety regulations to maintain safe work environment.
- Collaborated with other package handlers to provide prompt and accurate delivery of orders.
- Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
Line Cook
Delta Hotels Orlando Celebration
05.2025 - Current
- I cook at Delta Hotel, I prepare the food, I cook the food, I supervise everyone in the kitchen. I assure you that everything is perfect.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Checked food temperature regularly to verify proper cooking and safety.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared and cooked meals according to recipes and customer specifications.
Cook Shift Leader
P.F. Chang's Bistro
04.2023 - Current
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Trained new employees and delegated daily tasks and responsibilities.
Pick Associate
Amazon
03.2024 - 02.2025
- Printed labels, packaged boxes, and loaded into outbound containers.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
- Pulled orders quickly to maintain demanding productivity goals.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Pre-assembled containers to be easily selected by packing associates.
Line Cook
P.F. Chang's
04.2023 - 02.2025
- I know how to cook many kinds of food. Like Chinese food, Japanese food, American food etc... I know how to take care of the busy time...
- Plated and presented all dishes to match established restaurant standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Verified proper portion sizes to consistently attain high food quality standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Supervisor
Caribean Hotel
01.2019 - 12.2022
- Supervise and train housekeeping staff, including scheduling and assigning tasks. Ensure all rooms and common areas are cleaned and maintained to high standards. Develop and implement cleaning procedures and protocols. Conduct quality control checks to ensure work meets established standards. Manage inventory of cleaning supplies and equipment, including requisitions for restocking. Resolve customer complaints related to housekeeping services. Address maintenance issues and report to the maintenance department. Monitor and ensure compliance with occupational health and safety standards. Perform administrative tasks such as timecards, attendance, and payroll. Collaborate with other departments to ensure facilities are maintained to high standards.
Administrator
Family home Business
10.2015 - 12.2021
Education
High School Diploma -
COLLEGE CATHERINE FLON
PORT-AU-PRINCE, HAITI07-2013
Bachelor of Science - CILVIL ENGINEER
UNITECH
PORT-AU-PRINCE , HAITI10-2018
Skills
- Electrical experience
- Power tools
- Heavy lifting
- Cleaning
- Heavy equipment operation
- Van driving
- Warehouse distribution
- Time management
- Curriculum Development
- Driving
- Google Suite
- GPS
- HACCP
- Guest relations
- Sanitation
- Climbing
- Pastry experience
- Grocery store
- Microsoft Office
- Precision measuring instruments
- Windows
- Hospitality
- Solar installation
- Sales
- Electrical systems
- OSHA
- Electrical wiring
- Resort
- Schematics
- Sushi
- Packaging
- Data collection
- AI
- Hotel experience
- Serving
- Shipping & receiving
- Basic math
- SAP
- Food Service
- Blueprint reading
- Laundry
- Load & Unload
- Seafood
- Construction
- Baking
- Bussing
- Housekeeping management
- Cooking
- Google Docs
- Fine dining experience
- Guest services
- Organizational skills
- Administrative Experience
- Leadership
- Pizza experience
- Food management
- Hospital experience
- Knife skills
- Picking & packing
- Box truck
- Roofing
- Grilling
- Communication skills
- RF scanner
- Delivery driver experience
- Order picking
- Van driver
- 3D scanner
- Multitasking
- Warehouse experience
- Computer skills
- Outdoor work
- Customer service
- Restaurant experience
- Bartending
- Mobile devices
- Manufacturing
- Data entry
- Sewing
- Supervising experience
- Kitchen stations
- Assembly
- Microsoft Excel
- Butchery
- Order picker
- Front desk
- Commercial driving
Certification
- Driver's License
- Class D
- Bartender License
- X Endorsement
- Doubles/Triples Endorsement
- Tanker Endorsement
- School Bus Endorsement
- Air Brake Endorsement
- Passenger Endorsement
- ServSafe
Languages
Multilingual
French
English
Bilingual
Section name
- Willing to relocate: Anywhere
- Authorized to work in the US for any employer
Timeline
Line Cook
Delta Hotels Orlando Celebration
05.2025 - Current
Pick Associate
Amazon
03.2024 - 02.2025
Package Handler
FedEx Ground
06.2023 - 03.2024
Cook Shift Leader
P.F. Chang's Bistro
04.2023 - Current
Line Cook
P.F. Chang's
04.2023 - 02.2025
Supervisor
Caribean Hotel
01.2019 - 12.2022
Administrator
Family home Business
10.2015 - 12.2021
High School Diploma -
COLLEGE CATHERINE FLON
Bachelor of Science - CILVIL ENGINEER
UNITECH