Summary
Overview
Work History
Education
Skills
Timeline
Generic
James Thomas Adamus

James Thomas Adamus

Grand Rapids,MI

Summary

As a dynamic and resourceful professional with a proven track record at JW Marriott, I am eager to learn and adapt, and continue my growth in this company. I consistently exceed expectations in this fast-paced environment, and I believe now is my time to shine. Given the opportunity, I will make every effort possible to ensure success and satisfaction, and help elevate the Marriott brand above all others.

Overview

10
10
years of professional experience

Work History

Purchasing Supervisor

JW Marriott
09.2019 - Current


  • Coordinates paperwork and deliveries, processes invoices, and maintains permanent records for multiple hotel properties.
  • Uses Birchstreet effectively to authorize and monitor purchase orders and consumables. Receives and stores food with extended knowledge and training.
  • Progressed through various purchasing, culinary, and leadership roles.
  • Active member and volunteer of the Rooted in Wellness company organization.
  • Reference Cheryl McRoberts (616) 498-1014

Landscaping Crew Leader

Tender Lawn Care
06.2018 - 06.2019
  • Performed planting, installation of mulching with heavy equipment (including front end loaders, forklifts and commercial trucks), and aeration of lawns and gardens.
  • Switched to a seasonal 3rd shift schedule and oversaw the salting and snow removal for the entire Celedon residential community. Bonus received for perfect attendance.
  • Reference Kristen Gottschalk (616) 889-4218

Assistant Manager

CJ's Comfort Zone & Catering
05.2016 - 04.2018
  • Along with a friend from culinary school, I worked closely with 2 married restaurant owners who not only ran a busy diner and deli, but also catered and organized special events and weddings island wide.
  • Duties included everything from front of house cashier/order taking, to banquet prep and set up, and even luau pit digging and special design.
  • Reference Jordan Bartkus (808) 633-0383

Education

Associate of Arts - Culinary Arts

Le Cordon Bleu College of Culinary Arts
Las Vegas, NV
01-2008

No Degree - General Studies

Ferris State University
Big Rapids, MI
01-2006

Skills

  • Resourcefulness
  • Adaptive and out going
  • Excellent time and resource management
  • Eager and willingness to learn and improve
  • Keen eye for detail and strategy
  • Technologically savvy and financially smart

Timeline

Purchasing Supervisor

JW Marriott
09.2019 - Current

Landscaping Crew Leader

Tender Lawn Care
06.2018 - 06.2019

Assistant Manager

CJ's Comfort Zone & Catering
05.2016 - 04.2018

Associate of Arts - Culinary Arts

Le Cordon Bleu College of Culinary Arts

No Degree - General Studies

Ferris State University
James Thomas Adamus
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